10 Healthy Mason Jar Salad Recipes - Sweet Peas and Saffron (2024)

By: Denise Bustard14 Comments
Posted: 8/14/20Updated: 8/15/20

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These 10 healthy mason jar salad recipes can be prepped ahead and stored in the fridge for meal prep lunches! Layering your salad in jars helps them to last for longer.

Salads in jars are not just a cute Pinterest fad, they are actually really functional! Like these make ahead salads, these mason jar salad recipes were developed so that they can work for meal prep...and still taste amazing on day 4!

10 Healthy Mason Jar Salad Recipes - Sweet Peas and Saffron (1)

What's the deal with mason jar salads? It's all about the layering. By placing the dressing at the bottom of the jar, and delicate greens towards the top, we are able to keep them from wilting.

How to layer mason jar salads

  • dressing in bottom
  • protein (chickpeas or chicken) next
  • somewhat durable ingredients next (chopped vegetables)
  • leafy greens at the top (kale, romaine, spinach)

How to serve mason jar salads

There are two ways to serve your salad: eat it right out of the jar, or dump it into a bowl.

Eat out of the jar

You will need a large jar for this (quart mason jars work well). Layer your salad, and when you're ready to serve, shake it all up, and eat out of the jar.

  • it can be tough to get your fork all the way into the bottom of the jar
  • make sure to use wide mouth jars as tapered jars are hard to eat out of!

Dump into a bowl

For this method, a smaller (1 pint) jar will work just fine. When you are ready to serve, dump everything out into a bowl. Since the dressing comes out last, it will pour over everything evenly!

  • wide mouth or tapered jars work fine for this method

Tips for jar salads

  • nuts and seeds will still soften, even when placed at the top. Consider storing them separately to keep them crunchy
  • wide mouth jars should be used if you plan to eat out of the jar
  • if you don't have a jar, try layering your salads this way in a meal prep container
  • find my favorite jars in this post

Chickpea, Barley & Butternut Squash Jar Salads

Make ahead chickpea, barley and butternut squash jar salads will have you looking forward to lunch all morning! Vegetarian, ready in under 1 hour, and tastes amazing, even on day 4.

Check out this recipe

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Thai Chickpea Mason Jar Salad

Thai chickpea mason jar salad has a tangy peanut dressing, quinoa, zucchini, carrots and cabbage and is topped with honey roasted peanuts! Ready in under 25 minutes.

Check out this recipe

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Southwestern Sweet Potato & Lentil Jar Salads

These sweet potato & lentil jar salads have the most amazing chili lime vinaigrette! Make them ahead and enjoy throughout the week for an easy, healthy on-the-go lunch.

Check out this recipe

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Kale Barley Salad with Feta and a Honey-Lemon Vinaigrette

This kale barley salad is full of whole grain, nutrient-rich ingredients that will nourish your body and fill you up! Easy to prepare, vegetarian, and meal prep-friendly!

Check out this recipe

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Broccoli Salad Recipe with Almonds and Quinoa

This broccoli salad recipe is a delicious blend of flavors and textures- with almonds, quinoa and an apple cider poppy seed vinaigrette. Easy to prep for a barbecue or for meal prep!

Check out this recipe

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Ranch Chicken Jar Salads

These ranch chicken jar salads are made with homemade ranch dressing, baked chicken breast, shredded cheese, and lots of veggies! Low carb with 6 g net carbs, and gluten-free, they are a healthy grab-and-go lunch.

Check out this recipe

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Strawberry Quinoa Spinach Jar Salads

This strawberry spinach quinoa salad in a jar is the perfect freshsummer meal prep lunch! Spend a bit of time prepping your lunches on the weekend and you'll be the envy of your office.

Check out this recipe

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Kale Chicken Pasta Salad

This kale chicken pasta salad is made with a tangy balsamic vinaigrette, sunflower seeds, and dried cranberries. A healthy meal that works great for meal prep, or an easy weeknight dinner!

Check out this recipe

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Asian Chicken Mason Jar Salads

These Asian chicken mason jar salads make for an easy and healthy work lunch! They can be made ahead of time and stored in the fridge for 4 days.

Check out this recipe

10 Healthy Mason Jar Salad Recipes - Sweet Peas and Saffron (10)

Arugula and Watermelon Salad in a Jar

Arugula and watermelon salad in a jar is the perfect picnic food! Layering the salad means it will be fresher when you eat it and makes it perfectly portable.

Check out this recipe

10 Healthy Mason Jar Salad Recipes - Sweet Peas and Saffron (11)

Meet Denise Bustard

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.

Read more...

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Reader Interactions

Leave a Comment

  1. Deborah @ Confessions of a mother runner says

    Ooh these all look great love the Asian noodle jar. Perhaps you will join our Meatless Monday linkup one week with one of your yummy recipes!

    Reply

    • Denise says

      Hi Deborah, thanks so much! I am definitely hooked on this mason jar salad thing 😉

      Reply

  2. Gayle @ Pumpkin 'N Spice says

    So I haven't tried mason jar salads yet...what the heck?! I need to get on that train because these look SO good! And salads in a jar are just more fun to eat, too. Love this roundup!

    Reply

    • Denise says

      You should try them, Gayle 🙂 So practical, and of course cute.

      Reply

  3. Catherine says

    Dear Denise, this has to be one of my favorite food inventions...its so beautiful and convent. I am loving all these ideas. xo, Catherine

    Reply

    • Denise says

      Thanks so much, Catherine! I agree 🙂

      Reply

  4. Rachel Cooks says

    I want them all! Pinning! Thanks for including mine 🙂

    Reply

    • Denise says

      I've just bought a spiralizer and I'm dying to try your zoodle salad, Rachel! Looks delicious!

      Reply

  5. Kristine | Kristine's Kitchen says

    I have yet to try a mason jar salad but now you've got my mind racing with all sorts of ideas! I love this roundup and can't wait to try these recipes, especially your crunchy Asian chicken salad!

    Reply

    • Denise says

      They are so practical! I totally thought it was just for looks, but that stacking thing is great 🙂

      Reply

  6. Andrea @ Cooking with Mamma C says

    I haven't tried a mason jar salad yet...but I can see how clever it really is. I wonder if a plastic quart container would work too, since those won't break. Hmmm...pinning!

    Reply

    • Denise says

      I'm sure a plastic container would work just as well, so long as it is 'tall'. Thanks, Andrea 🙂

      Reply

  7. Liz @ Floating Kitchen says

    Oh yes! I love a good mason jar salad. Definitely so much more than just a Pinterest fad. I haven't made one since this summer (when I'm more apt to take food to go), so this is the perfect little reminder. I think I would definitely be better at eating a "proper" lunch if I made up a bunch of these at the start of the week. Thanks for the inspiration!

    Reply

    • Denise says

      Agreed! I guess they do seem kind of 'picnic-y', but I think they are great for a packed lunch year round. I have to try your blistered tomato salad!

      Reply

10 Healthy Mason Jar Salad Recipes - Sweet Peas and Saffron (2024)

FAQs

Are Mason jar salads worth it? ›

They're perfect for meal prep! Prep a big batch of salad over the weekend, store them in five separate mason jars and you'll have a salad for each day of the week! They're perfect for a convenient, grab-and-go meal option. The flavor combos are endless so you'll never get bored!

How are you supposed to eat mason jar salads? ›

You eat the salad right from the jar if you want! Just shake up the salad to mix it up, grab a fork and enjoy. This works well for an on-the-go lunch! Or, if you are at home, go ahead and pour the salad into a bowl.

How would you do to make your salads flavorful and attractive? ›

How to make salad more interesting
  1. Add texture with roasted seeds or nuts. Seeds and nuts are a great salad topper. ...
  2. Make it more filling with whole grains. ...
  3. Beans and other legumes add plant-based protein. ...
  4. Fresh herbs add lots of flavour. ...
  5. Sweeten your salad with fruit. ...
  6. Make sure your salad is properly seasoned.

What is the best size Mason jar for salads? ›

A pint sized wide mouth Mason jar is perfect for this. But you could use a different container if you like. A pint, or two cups, is a good lunch sized portion for most folks. If you want, you can double the ingredients and use a quart sized jar for a more “family sized” salad.

What is the lifespan of a Mason jar? ›

Mason Canning Jars

Mason glass jars are designed to be reused. Canning jars have a life expectancy of 10 to 13 years. You will discover more breakage after that because of the wear and tear of normal use. Each time a jar is used and exposed to heat, it is subject to stress.

What protein to put in salad? ›

Add your protein
  1. lean meat: chicken or turkey breast, lean steak.
  2. lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  3. legumes: kidney beans, lentils, chickpeas, white or black beans.
  4. eggs: hard boiled.
  5. soy products: cubed tofu, edamame.
  6. fish and seafood: tuna, salmon, shrimp, sardines.

Can you reuse mason jar lids for salads? ›

Canning lids are designed to only be used once. Reusing canning jar lids can result in the jars not sealing properly, and jars that aren't sealed correctly are not safe to eat. The lids are designed to have a sealing compound around the rim to help them create an airtight seal during the canning process.

How to make salad for the week? ›

Salads that stay fresh all week use separate containers for toppings and dressing to keep crunchy foods crunchy. Prep the toppings and dressing so the entire salad will be ready to grab when needed – just mix the containers together before eating. Meal prep salad is a lot like building a salad you'd eat right away.

What are 5 components of a satisfying salad? ›

5 Steps to a More Satisfying Salad
  • Use fresh ingredients. ...
  • Use ingredients that add different textures. ...
  • Create balanced flavors. ...
  • Skip the greens. ...
  • Include protein to make salad more filling.
May 1, 2019

How do restaurants make salads so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

Do salads last longer in mason jars? ›

In general, mason jar salads last for 4-5 days in the fridge if you store them properly. By that, I mean placing them in the fridge and making sure the lid is tightly sealed. Perfect grab-and-go lunches for a week ready in less than 30 minutes!

Are premade salads worth it? ›

Eating a premade salad makes me feel like I have a cheat code for life. A fairly healthy lunch or dinner without the prep work? Count me in. Plus, with premade salads, I don't need to make a ton of dressing that will get thrown out or force me to eat the same thing three days in a row.

Does lettuce keep better in glass jar? ›

Yes. When vacuum-sealed into a glass Mason jar, chopped romaine lettuce will stay crisp and fresh for 7-10 days. Store lettuce in the refrigerator.

What is the point of a Mason jar? ›

Mason jars can not only store and transport food, but they can also act as a co*cktail shaker, a co*cktail/water glass, table decor, or an airtight vessel for canning/pickling. You can even make butter or whipped cream in a Mason jar.

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