12 Insanely Delicious Puff Pastry Tart Recipes (2024)

Puff Pastry is the perfect base to the 12 insanely delicious puff pastry tart recipes listed below. These sweet, mostly fruit filled treats are all so perfect for the season. No need to worry if you don’t have the skills or time to make your own homemade puff pastry – store-bought will work just fine for any of these yummy desserts!

12 Insanely Delicious Puff Pastry Tart Recipes (1)

This post contains affiliate links. See our Disclosure Statement for more information.

Puff pastry has to be one of pastry-makings most greatest accomplishments! Not only is it flaky and delicious, it’s incredibly versatile. There are endless ways it can be used in all types of recipes from savory to sweet and from appetizers to dessert. And one of those tasty ways is to use puff pastry as the base of a tart. Below, you will find 12 insanely delicious puff pastry tart recipes. This collection features sweet, dessert tarts, most of whichfeature fruit.

What is a Tart?

A tart is simply an open, filled pastry. You an use a variety of different types of pastry and fillings. Tarts can be sweet or savory. Sweet tarts are more common and often filled with custard and/or berries.

Can You Use Store Bought Puff Pastry?

Absolutely, 100% yes! Puff pastry is not the easiest pastry to make from scratch. It’s actually pretty labor-intensive. Luckily for those who are not super skilled at the craft, frozen store-bought puff pastry bakes just as well and tastes almost as good as a homemade puff pastry recipe would.

The biggest difference between homemade and store-bought puff pastry is that homemade puff pastry uses butter, while most store-bought puff pastry uses vegetable shortening. If you have a good 3+ hours free to make your own homemade puff pastry, go for it! But, if you prefer to take the easy route, store-bought is still pretty darn good!

12 Insanely Delicious Puff Pastry Tart Recipes

Mixed Berry Puff Pastry Tart – Delicious Little Bites

12 Insanely Delicious Puff Pastry Tart Recipes (2)

This Mixed Berry Puff Pastry Tart is loaded with fresh summer berries. There’s an interesting hint of brown sugar and cinnamon in every bite. Serve a slice of this tart with a scoop of ice cream for the perfect spring or summer dessert!

Mini Plum Tartlets – It’s Not Complicated

12 Insanely Delicious Puff Pastry Tart Recipes (3)

This recipe is at the top of my must-try list at the moment! Plums are so delicious, yet not seen in dessert recipes as often as other fruits. These little plum tarts with cream cheese in a crispy puff pastry shell look so delicious – especially with that extra sprinkle of sugar on top!

Blueberry Puff Pastry Tarts – Saving Dessert

12 Insanely Delicious Puff Pastry Tart Recipes (4)

These indulgent tarts are made with fresh blueberries, lemon curd, mascarpone cheese, and almonds. It’s not a complicated recipe, yet looks so impressive when put together. The combination of flavors is simple, yet absolutely amazing!

Raspberry Lemon Tartlets – Sweet and Savory by Shinee

12 Insanely Delicious Puff Pastry Tart Recipes (5)

It’s likely fair to say that berries and cream cheese are one of the most popular fillings for puff pastry tarts – but it’s such a perfect trio of flavors and textures and that’s no different when it comes to these 2-bite mini Raspberry Lemon Tarlets. These little treats are beautiful to display for any occasion.

Blueberry Lemon Curd Tart – Sweet Caramel Sunday

12 Insanely Delicious Puff Pastry Tart Recipes (6)

This Blueberry Lemon Curd Tart is such an original recipe! The puff pastry tart is coated with a blueberry syrup then topped with a sweet whipped cream, lemon curd, more blueberry syrup, and fresh fruit. Blueberries and lemon are a match made in heaven!

Cranberry Brie Pastry Puffs – The Nutrition Adventure

12 Insanely Delicious Puff Pastry Tart Recipes (7)

These Cranberry Brie Puffs would be perfect set out at a holiday party – they are gorgeous! The combination of cranberries and brie cheese go so well together. This is such an impressive recipe, yet so easy to prepare.

Puff Pastry Breakfast Tart – Recipes From A Pantry

12 Insanely Delicious Puff Pastry Tart Recipes (8)

The best part about this tart is that you can eat it for breakfast! This tart is made with just a few ingredients and is really simple to put together. Put on a pot of coffee and breakfast is served!

Mini Cream Cheese Fruit Tarts – Celebrating Sweets

12 Insanely Delicious Puff Pastry Tart Recipes (9)

Fresh lemon juice and zest is mixed into the cream cheese that’s spread onto mini puff pastry tart shells. Topped with a combination of fresh fruit and a dollop of whipped cream, these sweet little bites are a delicious treat!

Apple Tarte Tatins – Sidewalk Shoes

12 Insanely Delicious Puff Pastry Tart Recipes (10)

This Apple Tarte Tatin is a easy French upside down apple tart made with store-bought puff pastry. This recipe is super easy, and only requires 5 ingredients! Pam over at Sidewalk Shoes states that these need to be served warm and go especially great with a scoop of ice cream!

Custard Tarts with Prunes – Eat Little Bird

12 Insanely Delicious Puff Pastry Tart Recipes (11)

I believe that prunes are such an underrated fruit. You will love the combination of creamy custard and sweet prunes in a flaky puff pastry crust. This recipe is definitely worth a try if you’ve shied away from prunes in the past!

Puff Pastry Pinwheels – Beyond the Chicken Coop

12 Insanely Delicious Puff Pastry Tart Recipes (12)

While these puff pastry pinwheels aren’t technically a tart, it is a fun little twist on the concept – literally! Kathy at Beyond the Chicken Coop shares some really beautiful step-by-step directions on how to make these beautiful treats! You can fill them with any flavor of jam you love.

Portuguese Custard Tarts – My Gorgeous Recipes

12 Insanely Delicious Puff Pastry Tart Recipes (13)

Not all puff pastry tarts have to be fruit filled. These Portuguese Custard Tarts, also known as Pastéis de Nata, are made with just a handful of pantry staples. The sweet, creamy custard is downright addicting – you really can’t eat just one!

Which Puff Pastry Tart Recipe Will You Try First?

Now that you’ve checked out all of these wonderful recipes for Puff Pastry Tarts, filed with custard, cream cheese, berries, and other fruits, which one will you be trying first?

Other Puff Pastry Recipes to Try

  • How to Make Puff Pastry Cups
  • Blueberry Topped No-bake Lemon Cheesecake Cups
  • Savory Cheese Puffs with Raspberry Sauce
  • Mixed Berry Puff Pastry Napoleons
  • Bacon, Egg, and Cheese Puff Pastry Cups
  • Creamy Chicken Pot Pie with Puff Pastry Crust
12 Insanely Delicious Puff Pastry Tart Recipes (2024)

FAQs

Can you use Puff Pastry to make a tart crust? ›

Also great for a mincemeat, quark and apple tart. For a smallish tart of around 17.5cm/7in diametre you'll need: 180-200g/6-7oz puff pastry.

What is the secret to Puff Pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Can you make Puff Pastry tarts ahead of time? ›

Can I prepare a recipe made with Puff Pastry ahead of time and bake it later? Yes, you can (with certain recipes). To simplify your day, you can prepare the recipe ahead of time, then bake as directed prior to serving.

How to make Puff Pastry Jamie Oliver? ›

How to make perfect puff pastry
  1. Mix the flour with ¼ of a teaspoon of sea salt in a bowl, then cube and rub in the lard with your fingers until it resembles breadcrumbs.
  2. Slowly add 100ml of ice-cold water and mix it until you have a smooth dough (add extra water if needs be) – do not overwork.
Sep 7, 2018

How do you keep puff pastry tart from getting soggy? ›

Some people like to paint the surface of the pastry base with lightly beaten egg white after the beans have been removed and before returning the dish to the oven as the egg white cooks onto the surface of the pastry and can act as a slight sealant to help to keep the pastry crisp.

Should you blind bake puff pastry for a tart? ›

Partially cooking your pastry before adding moist fillings will seal the surface and result in a crisp pastry case – it's necessary, because it means your precious pastry won't turn soggy when it's filled and baked.

What does vinegar do in puff pastry? ›

Adding vinegar tenderizes the pastry. It inhibits gluten from forming there by making the pastry tender and flaky.

Is egg or milk better for puff pastry? ›

Milk is too runny and will burn but you can add a little to your egg wash to make it a little thinner for coating. Melted butter also burns quite quickly. Egg wash is the most reliable because it coats the pastry evenly and doesn't run off.

Should puff pastry be chilled before baking? ›

Warm pastry: Your pastry should be cold, cold, cold going into the oven. It's worth reiterating: Cold butter equals flaky layers. If your pastry is warm, the butter can easily leech right out during baking. For best results, work quickly and keep your hands off!

How do you keep puff pastry crisp after baking? ›

How to Store Baked Puff Pastry. Once baked, plain puff pastry can be stashed in an airtight container for up to a week. Filled pastries like these puff pastry danishes are best eaten right away. If you can't finish a batch in one go, store in a sealed container and enjoy the next day.

What temperature do you bake puff pastry at? ›

Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry.

Why do you poke holes in puff pastry? ›

Docking means to pierce lightly with a fork, or a docker (looks like a spiked paint roller), to make small holes in dough that will let steam escape during baking. This helps the dough to remain flat and even.

Does homemade puff pastry taste better? ›

Homemade puff pastry, even if made with a few errors, is almost always going to taste better than anything shop bought. So stop beating yourself up that this needs the hand of pastry perfection.

Is butter or egg better on puff pastry? ›

Egg wash is often used to make toppings on pastries stick. It's also used as a glaze to help the pastry achieve the perfect golden brown color and shine. Butter will not help toppings stick to pastry since it isn't a binder like an egg is, but butter can work in place of an egg wash for some foods.

Can I use puff pastry instead of pie crust? ›

I normally use my traditional pie crust with this filling (sometimes with brown butter) but I HAD to try it with puff pastry. Turns out, it's amazing. The high butter content in puff pastry makes this crust melt in your mouth. Not to mention, I think it's stunning.

What is a substitute for a tart crust? ›

Here are some of the easiest and most flavorful crust substitutions to elevate your pie recipe.
  • Cookie dough. Nicholasbphotography/Getty Images. ...
  • Butter crackers. Touchr/Shutterstock. ...
  • Granola. Lauripatterson/Getty Images. ...
  • Puff pastry. Pinkybird/Getty Images. ...
  • Phyllo dough. ...
  • Rice cereal. ...
  • Brownie batter. ...
  • Shredded coconut.
Aug 20, 2023

Can I use puff pastry instead of flaky pastry? ›

'Flaky Pastry' and 'Puff Pastry' are used interchangeable, and given the amount of effort and similarity in method I can see why but they are different.

Top Articles
Latest Posts
Article information

Author: Dan Stracke

Last Updated:

Views: 6362

Rating: 4.2 / 5 (63 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Dan Stracke

Birthday: 1992-08-25

Address: 2253 Brown Springs, East Alla, OH 38634-0309

Phone: +398735162064

Job: Investor Government Associate

Hobby: Shopping, LARPing, Scrapbooking, Surfing, Slacklining, Dance, Glassblowing

Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.