16 vegetarian Christmas mains that beat turkey hands down (2024)
A delicious vegetarian pasta main that ticks all the boxes - low calorie, gluten free, and easy!
A delicious vegetarian twist on the meat-filled turducken, this vegeducken is a Christmas show-stopper. With layers of pumpkin, capsicum, zucchini and asparagus, the vegeducken is filled with a crispy hazelnut stuffing and baked to perfection.
Enjoy this summery tomato tart as part of a vegetarian Christmas menu or as a light lunch with friends.
This impressive make-ahead tart is perfect for entertaining, picnics and everything in-between!
Fresh rosemary brings a rich, robust earthiness to this pie, perfect with root veg.
This amazing veggie quiche is packed with zucchinis, carrots and cheese to make a perfect centrepiece for your next dinner party. Best of all - it's low calorie!
Flaky filo pastry and tasty cheese filling make this vego pie an easy winner.
A cross between bread, brioche and puff pastry, these flaky, buttery layers enclose a rich spinach and ricotta filling.
For oven-to-table cooking at it's best, try this deliciously easy polenta-crusted vegie casserole.
Use golden crumbed cauliflower steaks for a delicious vegetarian twist to the classic parmigiana.
Hero seasonal vegetables and serve up this sensational roasted pumpkin topped with garlic crumbs, ricotta and a touch of chilli.
1. Burmese Tofu (aka Chickpea Flour Tofu) For an alternative to turkey that's mild in flavor and can be treated like any other protein, turn to Burmese tofu, which transforms chickpea flour, oil, and water into a sturdy tofu-like dish.
1. Burmese Tofu (aka Chickpea Flour Tofu) For an alternative to turkey that's mild in flavor and can be treated like any other protein, turn to Burmese tofu, which transforms chickpea flour, oil, and water into a sturdy tofu-like dish.
Tofurky is the brand name of an American vegan turkey replacement (also known as a meat analogue, or, more specifically, tofurkey) made from a blend of wheat protein and organic tofu.
Arrange broccoli on serving platter to form tree shape and tomatoes to form garland.Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours. Just before serving, arrange pretzels at bottom of tree to form trunk.
Sometimes, roasting a whole turkey is just too much—too much time, effort, and maybe even too much food. For smaller crowds, swap the turkey with chicken, Cornish game hens, or stuff and roast individual quails for each guest, which is very elegant for a plated meal.
In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.
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