A dish with a lot of history! - Carrefour francophone de Sudbury (2024)

Step 2 :Prepare the layers of the dish

– Start by peeling all of the potatoes using the potato peeler.

– Sauté the onions in a pan with a drizzle of vegetable or olive oil until they are translucent.

– Add the ground beef, cook until brown and add salt and pepper to taste.

-If using frozen corn, heat it in a little boiling water in the medium pot. (If you are taking canned corn, you can skip this step.)

– In a large pot, boil water and add the potatoes.

– When the potatoes are soft enough, drain the water, add butter and milk, and use the blender or the potato masher to mash the potatoes.