This crowd-pleasing cheese dip recipe, loaded with meat and tomatoes, is sure to be a hit at your next get together.
Cheese Dip Ingredients
These are the simple ingredients you'll need to make this meaty cheese dip recipe:
· Meat: This satisfying cheese dip starts with ground beef and ground pork sausage.
· Onion: Cook the meat with a diced onion.
· Cheese: You'll need a loaf of processed cheese food, such as Velveeta.
· Tomatoes: A can of diced tomatoes and green chile peppers lends flavor and color.
· Soup: A can of condensed cream of mushroom soup ensures a thick, creamy dip.
How to Make Cheese Dip
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated cheese dip:
1. Cook the ground meat and onion in a skillet. Transfer the meat to a slow cooker.
2. Layer the cheese cubes on the meat mixture.
3. Blend the canned tomatoes until smooth, then pour over the cheese with the soup.
4. Cook on High until the cheese is completely melted.
What to Serve With Cheese Dip
Serve this hearty cheese dip with tortilla chips, vegetables, pretzels, crackers, or homemade crostini. It also makes an indulgent topping for nachos, French fries, or baked potatoes.
How to Store Cheese Dip
Allow the cheese dip to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to four days. Reheat in the microwave or on the stove. You can freeze the cheese dip for up to three months. Thaw in the fridge.
Editorial contributions by Corey Williams
