Cheese Fries Recipe - The Cookie Rookie® (2024)

FAQs

What is the best cheese for fries? ›

Velveeta: Okay, I know I've said this 471 times already, but you have to use Velveeta for the creamy, melty sauce that is crucial to the best cheese fries. Velveeta is similar to American cheese – it's a mixture of milk, whey and emulsifiers that make it melt smoothly and perfectly.

Train Wreck Fries Instructions:

Pile crispy fries onto a large platter. Drizzle chili, cheese sauce, and sriracha ranch sauce over the fries, garnish and serve piping hot. Prepare to see an empty platter in a couple of minutes and repeat.

Two possible firsts involve Dairy Queen. One story goes that Austin Ruse invented them at a Dairy Queen in Missouri; another is that a 16-year-old diner named Don Jenkins mixed chili, cheese and fries at a Dairy Queen in Tomball, Texas.

"Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil," Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

According to the Center for Science in Public Interest's new book Restaurant Confidential, an appetizer of cheese fries packs 3,000 calories, 217 grams of total fat, and 90 grams of artery clogging saturated fat.

Our newly introduced Cheesy Fries offers an irresistable combination of our World Famous Fries with smoky-spicy and creamy taste of Chipotle sauce.

Deep fried french fries are often double fried (once at a lower temp, once at a higher temp to crisp) I found out that the same thing works magically for oven fries! You can make oven french fries so good and crispy. Soak the potatoes in cold water after cutting for at least 30 minutes.

The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". Triple-cooked chips.

These dirty fries are so loaded that you might even call them filthy fries. Also known as loaded fries, dirty fries typically involve french fries topped with cheese (either a cheese sauce or just grated cheese), bacon (veggie bacon in this case!), onions or another veg, and multiple toppings.

Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. Don A. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas.

Has McDonald's ever had cheese fries? ›

This summer, McDonald's announced that the meaty, cheesy fries are coming back on June 5, and they'll be available nationwide. This basket of artery clogging joy starts off with McDonald's classic fries topped with a cheddar cheese sauce and crumbled applewood smoked bacon pieces.

When to Season French Fries. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they're finished frying. Baked or Air Fried fries are seasoned before they're cooked.

When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®. The Fries are cooked in our kitchens, seasoned with salt, and served hot to you.

What cheeses can be fried? Cheeses that have a high melting point can be fried. While the cheese melts slightly, it will generally retain its shape in the fryer or skillet. Popular fried cheese options are cheese curds, queso blanco, halloumi, paneer, mozzarella, bread cheese, certain cheddars, and provolone.

Cheesy Potato Ingredients

You can vary these ingredients to suit your taste or use what you have on hand. Cheese: I find that cheddar cheese produces the best sauce with the most flavor, especially if you use extra-sharp but a nice swiss or your fave cheese will work just fine!

What is the best melting cheese? Cheeses with more moisture and lower melting points - cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Which melts better, mild or sharp cheddar? Mild cheddar melts more smoothly than sharper (more aged) cheddar.

But as the weather gets hotter, maybe we should take a look at some cheeses that don't melt. There's a family of semi-firm cheeses — among them, queso panela, queso fresco, paneer, halloumi, feta, cotija, ricotta and soft goat cheese — that won't melt over direct or indirect heat in your kitchen.