Delicious Chipped Ham BBQ Recipe (2024)

FAQs

How many pounds of chipped ham for 25 people? ›

The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless.

Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor compared to thickly sliced ham.

Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes. Keep warm in a slow cooker until ready to serve. Serve on Kaiser rolls.

Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.

10 people: 3 to 5 pounds. 12 people: 4 to 6 pounds. 16 people: 5 to 8 pounds. 20 people: 6 ¾ to 10 pounds.

All About Chipped Chopped Ham

The chopped ham loaf then gets shaved incredibly thin on the meat slicer — or nowadays, the chipper — to create a fine texture and "hammier" flavor. Many brands today sell chopped ham, however, not all delis will "chip" it — especially if you don't live in the Pennsylvania region.

In short? Once you open a package of ham, or if it comes open — like if it was sliced at the deli counter— you can safely eat your leftovers for up to five days.

To folks from Pittsburgh, though–or as the documentary delicately put it, “among Pittsburghers of a certain age”–the chipped ham sandwich is a nostalgic favorite, a taste of a bygone childhood, perhaps. The chipped ham sandwich in its most common form is this, chipped ham in sauce served in a toasted bun.

Use Indirect Heat

With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.

Cover the ham snugly with aluminum foil, crimping the foil around the rim of the pan. Cook the ham over indirect medium-low heat, with the lid closed, for 1½ hours.

How to slice chipped ham? ›

Turn the slicer on the lowest setting possible. Do not allow ham to “stack up” against the blade when chipping. MORE HANDLING TIPS: Place the already chipped ham gently in the display case in order to maintain a “fluffy” appearance.

Wondering how much deli meat you should order on your next visit? Here's a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you'll have more cheese slices to layer on. Order away!

Once you've properly wrapped and frozen your leftover ham, you can keep it in a frost-free freezer for up to 2 months without loss of flavor. If you store it longer, it'll develop freezer burn, which is the meat drying out at the edges.

A whole boneless ham (6.7lbs average weight) serves roughly 25 people. Same basic idea, plus a boneless ham is a little easier to carve. A portion bone-in ham (7.5lbs average weight) serves 10 people. Great for dinner parties, or a family dinner with plenty left over for sandwiches and such.

A 13-pound whole ham served for dinner will yield about 22 to 24 servings, while a 16-pound ham can make a wonderful dinner for 28-30.

You'll need a total of about 1 pound per person of all bone-in meats or 1/2 pound per person for boneless meats. Here is a quick guide to how many pounds of ham and turkey you will need depending on if the meat is bone-in or boneless (assuming a 50/50 split of turkey and ham being served):