"German salad varieties widely available" (2024)

Locally produced salad

The German salad season has started. Many varieties of lettuce from German cultivation are available. Consumers are especially interested in the lettuce and it is commercially available throughout the whole year.

"German salad varieties widely available" (1)

"Mainly regional-oriented"
The region around Lake Constance (Bodensee) is one of the largest vegetable growing areas of Germany. A long-established company in the area is the Fruchthof Konstanz GmbH. The family business is now run by the third generation and buys mainly from farmers in the Lake Constance region. "We are first and foremost regionally oriented," said a spokesperson of the wholesaler, "If, however, no regional produce is available, we provide our customers with imported salad from abroad."

Daily deliveries
"We're working hard to provide our customers, with a complete range of salad throughout the year," said the spokeswoman. As a specialist wholesaler for vegetables and fruit the Fruchthof Konstanz GmbH supplies their customers with produce from the entire Lake Constance region. Customers mainly include catering business or the food retail sector.

"The taste of the customer is different"
One of the most popular salads in Germany is the iceberg lettuce. Iceberg lettuce tastes very fresh for a long time long due to its tight and well-hydrated leaves. However among the customers of Fruchthof it is not easy to see a specific trend. "The taste of our clients is very varied. What is very well liked by one, is not the taste of the other," said the spokesperson.

Increased consumption from spring to autumn

Currently the Fruchthof has many domestic lettuce varieties in its range. "German lettuce varieties are plentiful. For example there currently are red oak leaf lettuce, iceberg lettuce, a local selection of organic lamb's lettuce, Lollo Biondo and Rosso, radicchio, lettuce hearts and many more." Especially in the warmer months, Germans consume of a lot of salad. This trend also shows among the customers of Fruchthof: "Due to the popularity of Lake Constance as a tourist destination, an increase can be seen, especially from spring to fall. In those months more salad is consumed than in the cooler months."

Fruchthof Konstanz GmbH

Horchstraße 8, 78467 Konstanz

Tel. +49 (0) 0 7531 9814 0

www.fruchthof-konstanz.de

"German salad varieties widely available" (2024)

FAQs

"German salad varieties widely available"? ›

"German lettuce varieties are plentiful. For example there currently are red oak leaf lettuce, iceberg lettuce, a local selection of organic lamb's lettuce, Lollo Biondo and Rosso, radicchio, lettuce hearts and many more." Especially in the warmer months, Germans consume of a lot of salad.

What is the most popular lettuce? ›

Iceberg lettuce may be the most popular of all the salad greens, but it's definitely not the healthiest base you can choose.

What is the variety of crisp lettuce? ›

Among the different Summer Crisp varieties, you'll find green lettuce, red lettuce, and also a multicolored, speckled type. Most of the varieties take about 45 days to go from planting to harvest. But you don't have to pick at 45 days. You can pick outer baby leaves early for sweet, delicious salads.

What is the most healthiest lettuce to eat? ›

While all lettuce is going to provide you with healthy vitamins and minerals, romaine lettuce is the most nutrient-dense, says registered dietitian Danielle Crumble Smith. “It's going to have the highest amount of vitamin A, K, C,” she says.

What is the cleanest lettuce in the world? ›

Kalera brand lettuce is hydroponic. Rather than being grown in the dirt, it's grown in water. As long as the water is clean, the product is clean from germination to harvest.

What is the fancy lettuce called? ›

Radicchio. This burgundy lettuce is also referred to as Italian chicory. It's often chopped into small slivers to add crunch and strong flavor throughout a salad. If you prefer a sweeter flavor for your greens, try roasting or grilling radicchio first, then adding to your dish.

What lettuce stays crisp the longest? ›

Whole romaine heads last 10 to 20 days in the fridge, while romaine hearts stay crisp for a week to 10 days.

What lettuce does McDonald's use? ›

McDonald's recently updated the standard lettuce mix in all their salads, and instead of applauding a switch from iceberg lettuce to a mix of Romaine, baby kale, and baby spinach, bloggers are howling about the calorie, fat and sodium content of the salads!

What is the most popular American lettuce? ›

Crisphead. Crisphead, or iceberg, is probably the best-known lettuce in the U.S., in part because of its shrink-wrapped presence at nearly every grocery store in the country. Look for a round, compact, pale green head.

What is the most filling lettuce? ›

Use hefty greens as your base. Iceberg lettuce is still a vegetable, but darker greens like arugula, spinach, and kale contain far more antioxidants, fiber, and minerals like iron. They're also going to fill you up a lot more because they have a heartier texture.

What are the 4 types of lettuce? ›

For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine.

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