If these cheesy littlefinger food sandwiches look familiar, it's because some version has been passed down and around for decades. Soft dinner rolls get layered with ham, Swiss cheese, and mustard, then baked in the oven until glossy on the outside and melty on the inside. Some pickled jalapeño and honey give this nostalgic recipe some modern kick, but don't worry, these slidersstill honor traditionwith a sprinkle of poppy seeds on top.A bread knife is perfect for slicing crosswise through the rolls without separating them. Add these to your favorites list for Super Bowl snacks, quick lunches,and any time you get a hankering for cheesy, melty goodness!
How do I keep my sliders from getting soggy?
To ensure these mini sandwiches don't get soggy, pop the split rollsunder the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.
What kind of rolls are best for ham and cheese sliders?
Look for soft, square mini rolls that come attached, like sweet Hawaiian or potato rolls. Skip individual rolls or rolls with any kind of hard crust—these will get too crispy in the oven.
What cheese goes best with ham?
Swiss cheese is what you'll typically find on ham sliders, and there's no question why! Its buttery, nutty flavorpairs wonderfully with ham. But this recipes ups the ante by layering on some cheddar too. Cheddar's sharpness cuts through the hams saltiness (and sometimes sweetness) and makes for a balanced, ooey-gooey slider.
What's the difference between black forest ham and smoked ham?
Black forest ham is cured with salt for a couple months before being smoked, often with branches from fir trees. Smoked deli ham (including honey and brown sugar) is usually uncured and can be smoked with any kind of wood. Use any style for these sliders.
Can ham and cheese sliders be made ahead?
You can assemble the sliders a few hours ahead, then brush and bake just before you plan to serve. Wrap the still-attached rolls in foil after baking to keep warm on the table or spread of tailgate foods.
What pairs well with ham and cheese sliders?
Think of these mini sandwiches as the perfect party food. Pair with any delicious party dips to feed a crowd. They're also splendid with a bowl of soup for lunch or dinner!
How long can ham and cheese sliders sit out?
They taste best served hot, fresh from the oven, but any leftovers can sit out for up to two hours. After that, store them in the fridge and simply reheat that sandwiches as needed.If your eating on the patio and it's 90 degrees or any hotter outdoors, the sliders shouldn't sit out more than 1 hour,
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- Yields:
- 4 - 6 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 35 mins
Ingredients
- 16 oz.
package dinner rolls, sides attached
- 1/3 c.
mayonnaise
- 2 Tbsp.
dijon mustard
- 1 Tbsp.
chopped, pickled jalapeños
- 2 tsp.
honey
- 4 oz.
thinly sliced Swiss cheese
- 8 oz.
thinly sliced ham
- 4 oz.
thinly sliced cheddar cheese
- 1 Tbsp.
olive oil
- 1 tsp.
poppy seeds
- 1 Tbsp.
chopped chives
Directions
- Step1Preheat the broiler on high. Remove the rolls from the packaging in 1 piece. Using a serrated knife, cut crosswise through the center ofthe rolls at once to divide the top half from the bottom half (keeping the sides of the rolls intact). Place both halves, cut-side up, on a baking sheet and broil until lightly toasted, 1 to2 minutes. Set aside.
- Step2Reduce the oven temperature to 350°F. In a small bowl, combinethe mayonnaise, mustard, jalapeños, and honey.
- Step3On the same sheet tray, spread the cut sides of the rolls with the mayonnaise mixture. On the bottom sides of the rolls, lay the Swiss cheese slices in a single layer, slightly overlapping if needed. Then, lay the ham slices in an even layer over top, followed by the cheddar cheese slices. Cover with the top half of the rolls.
- Step4Brush the tops of the rolls all over with olive oil and sprinkle with poppy seeds. Cover the sheet tray and bake for 10 minutes. Uncover the tray and bakeuntil the cheese is melted and the tops of the rolls are golden and toasted, 10 to15 minutes more. Sprinkle all over with the chives. Cut along the lines of the rolls into individual sliders and serve immediately.
Tip: For a less spicy twist, substitute dill pickle relish or chopped, dill pickles for the pickled jalapeños.
Recipe byErin Merhar
Erin Merhar is the Food Director at ThePioneerWoman.com. She oversees the site's test kitchen, recipes, photography and video programs. She is a professional chef and food stylist, with a deep passion for pizza.
