Healing Cabbage Soup (2024)

Ingredients

• 3 tablespoons olive oil

• ½ onion, chopped

• 2 cloves garlic, chopped

• 2 quarts water

• 4 teaspoons chicken bouillon granules

• 1 teaspoon salt, or to taste

• ½ teaspoon black pepper, or to taste

• ½ head cabbage, cored and coarsely chopped

• 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

   

2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

   

3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

   

4. Serve hot and enjoy!

   

Nutrition Facts (per serving)