What's the difference between Crunchwrap and Crunchwrap Supreme?

What is the difference between crunchwrap and crunchwrap supreme? The crunchwrap initially came out with a single layer of meat, cheese, lettuce and then went into becoming the Crunchwrap supreme by adding an extra layer of cheese, the crunchy tostada and more filling ingredients.

What makes the Crunchwrap crunchy?

Crunchwrap Supreme are loaded with seasoned ground beef, nacho cheese, sour cream and more all wrapped inside a flour tortilla. There is a corn tortilla hidden inside that gives it that crunch we all love!

What is the construction of the Crunchwrap Supreme?

The actual construction of the crunchwrap goes as follows: extra-large flour tortilla, cooked ground beef, drizzle of nacho sauce, tostada shell, shredded lettuce, tomatoes, Mexican blend cheese, smaller flour tortilla (that you cut from the larger one).

What sauce is in Taco Bell crunch wrap?

A flour tortilla layered with your choice of protein, warm nacho cheese sauce , a crunchy flat taco shell, sour cream, our signature hot sauce, fresh lettuce and diced tomatoes.

How is the Taco Bell Crunchwrap made?

Their ingenious idea was to combine three concepts into one handheld wrap: cheese sauce from nachos, pretty much every yummy part from a crispy ground beef taco, and a soft flour tortilla to wrap it all up. The whole thing is then griddled like a quesadilla .

Why are Crunchwrap Supremes so good?

It's all about how a Crunchwrap is cooked As mentioned before, the Crunchwrap has a unique, dual-tortilla covering . When it is put on the griddle, the outer tortilla closes on the hot surface, which offers balance to the hard, internal tortilla and gooey cheese and sour cream.

Is there a hard shell in Crunchwrap Supreme?

The Crunchwrap Supreme is a large, soft flour tortilla filled with seasoned beef, nacho cheese sauce, lettuce, tomatoes, and sour cream, along with a crunchy tostada shell that adds extra texture and flavor. The filling is then folded into a hexagonal shape and grilled until the tortilla is crispy and golden brown.

How unhealthy are Crunchwrap Supremes?

The least nutritious option among Taco Bell's burrito menu is the famous Crunchwrap Supreme which provides 530 calories, 21 g total fat (32% DV), 6 g saturated fat, 71 g carbohydrate (24% DV), 16 g protein, and 1,200 mg sodium (50% DV) .

Does Taco Bell use eggs in their Crunchwraps?

Try our Breakfast Crunchwrap ® Bacon – it's a crispy hash brown, fluffy eggs , bacon, cheddar cheese, and creamy jalapeño sauce wrapped inside a warm flour tortilla and grilled to go.

Is Crunchwrap Mexican?

Taco Bell invented a new category of Mexican food when it unleashed the Crunchwrap Supreme in 2005. In a feat of engineering, the fast food chain took everything we love about the crunchy beef taco and turned it into a hexagon-shaped quesadilla, fused together on a panini press.

What year did the Crunchwrap Supreme come out?

2005 . The Crunchwrap Supreme becomes Taco Bell's most successful product introduction, and becomes a permanent menu addition in January 2006.

Which fast food chain serves Crunchwrap Supreme?

Perhaps the most iconic menu item in Taco Bell's history, the Crunchwrap Supreme has taken the internet by storm with product videos – especially fans creating their own versions – garnering more than 50 million views on TikTok as of December 2023.

What is the difference between a crunchy taco and a crunchy taco supreme at Taco Bell?

Crunchy taco Also, I never realized that "Supreme" just means adding sour cream and tomato .

What is the nutritional value of a Taco Bell Crunchwrap Supreme?

Taco Bell Crunch Wrap Supreme (1 wrap) contains 71g total carbs, 65g net carbs, 21g fat, 16g protein, and 530 calories .

Homemade Crunchwrap Supreme - Taco Bell Copycat crunchwrap recipe (2024)

Jump to Recipe

Vegetarian Homemade Crunchwrap Supreme Recipe – Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos, and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

Oh boy!! These are amazing and worth every calorie.. 😉 It’s spicy, cheesy, savory, crunchy and it’s so big that only one will fill you up for hours.

Raise your hand if you’ve had a Crunch wrap from Taco Bell Before.

I am pretty sure most of you have had, right?

My son is Taco Bell lover. He loves everything there. Frankly speaking, I don’t eat very often in Taco Bell. But my son does 🙂 ). But when I do, I do order either these Crunchwrap Supreme or Chalupa. These two are my favorites.

Me and J (my son) have been talking about making a crunchwrap supreme recipe at home for over a few years now.

And finally, I made Taco Bell Copy cat – Crunch Wrap supreme at home and nailed it!!

It is super easy to make, delicious and 100% better than Taco bell crunch wrap supreme.

This Homemade Crunchwrap Supreme recipe is perfect to take on the go or for school lunch.

Homemade Crunchwrap Supreme Ingredients –

Refried beans

Burrito size and normally sized tortillas

Tostada shells

Nacho cheese

Sour cream

Lettuce

Diced tomatoes

Shredded cheese

If you are like us who love Quesadillas, Burritos, and Tostadas and have always had a hard time deciding which Mexican dish you wanted. Don’t worry now! You can choose all three in one. Because this crunch wrap is exactly the combination of all three.

This crunch wrap is super simple and can be whipped up in less than 20 minutes.

How to make Homemade Crunchwrap Supreme Recipe?

The first thing you are going to do is make refried beans. Of course, you can use black beans too.

Heat some oil in a pan, add boiled pinto beans, mash them with the back of the spoon, add some taco seasoning and your beans are ready.

Once you have made beans, you will want to whip up your cheese sauce. You can use store bought nacho cheese too.

Now chop lettuce and tomatoes and keep them aside. You will also need Tostadas for crunch, sour cream, and some shredded cheese.

Cut the tostada size tortilla.

First, take Regular size tortilla and place a tostada shell in the center. Using a knife, trace around edges of a shell to cut the tortilla rounds. Keep it aside.

Build Crunch wrap.

Add ¼ cup of beans to the center of the Burrito sized tortilla. leaving a generous border for folding.

Apply some prepared cheese sauce, around 3 to 4 tbsp, then place tostada shell on top.

Spread sour cream, top it with lettuce, tomatoes, Jalapenos, and cheese.

Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats, as shown in video and step by step pics of folding Crunchwrap

In the pan or skillet over medium heat, place crunch wrap carefully seam-side down and cook until tortilla is golden.

Repeat the same process with remaining. Enjoy with hot or fire sauce.

You can apply oil or butter while pan roasting the wrap.

How to fold Crunwrap Supreme? Step by step photos of folding Homemade crunchwrap supreme.

Do give this homemade crunch wrap recipe a try, You’ll love it!

5 from 1 vote

Homemade Crunchwrap Supreme

Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color.

Course Main Course

Cuisine Mexican

Keyword Crunchwrap supreme, Homemade chrunchwrap, Taco Bell Copy cate

Ingredients

For Cheese Sauce

▢ 2 tablespoon - All Purpose Flour
▢ 2 tablespoon - Butter
▢ 1 cup - Whole milk
▢ 4 oz. - Colby jack cheese See notes

Other ingredients

▢ 4 - 10 inch Tortilla
▢ 4 - Burrito size tortilla
▢ 4 - Tostadas
▢ 2 cups - beans
▢ 1 tablespoon - oil
▢ 1 tablespoon - taco seasoning
▢ 3 cups - lettuce
▢ 1 cup - chopped tomato
▢ ¼ cup - sliced jalapenos
▢ ½ Cup - Sour cream
▢ 1 cup - grated cheese

Instructions

Cut the tostada size tortilla.

First take Regular size, 10inch tortilla and place a tostada shell in the center. Using a knife, trace around edges of shell to cut the tortilla rounds. Keep it aside.

Preparing Pinto beans

Heat some oil in a pan, add boiled pinto beans, mash them with the back of spoon, add some taco seasoning.
Mix well and cook it for 3 to 4 minutes. You can add little bit water if you like little bit soft beans. Mine were very well cooked so I didn't add water.
Keep it aside.

Preparing Cheese sauce.

Take a heavy bottom pan. Heat butter.
Add All purpose flour. Cook APF for 1 minutes, stirring c*ntinuously.
Now slowly add milk, whisking simultaneously.
When the sauce is smooth, remove from heat. Stir in cheese. You can add salt too.

Crunch wrap Assemble

Take one burrito sized tortilla.
Add ¼ cup of beans to the center of the Burrito sized tortilla, leaving a generous border for folding.
Apply some prepared cheese sauce, around 3 to 4 tbsp, then place tostada shell on top.
Spread sour cream, top it with some lettuce, some tomatoes, few slices of Jalapenos and ¼ cup cheese. We love lots of cheese in our crunch wrap. Use according to your preference.
Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats, as shown in video and step by step pictures of folding Crunch wrap.
In the pan or skillet over medium heat, place crunch wrap carefully seam-side down and cook until tortilla is golden.
Repeat the same process with remaining.
Enjoy with hot or fire sauce.

Video

Notes

You can apply oil or butter while pan roasting the wrap.

I have used 2 sized tortillas, small and burrito sized. You can use the only burrito sized too. But make sure to use only Burrito sized tortilla for wrap. Or else you won't be able to fold easily.

I have used Colby jack cheese for sauce, you use any cheese, except mozzarella. Or you can use store bought nacho cheese sauce too.

Please carefully watch the video of folding the crunch wrap supreme.

You can use tofu sofritas too to make it more protein rich. Add Guacamole and salsa if you like.

Jalapeno is optional.

You may use any beans of your choice.

Recipe for Instant Pot Pinto beans.

Soak 1 cup of pinto beans for an hour in hot water.

Drain the water.

Now add soaked pinto beans in an inner pot of Instant Pot.

Add 2 cups of water and cook for 15 minutes under high pressure. (We like very well cooked pinto beans).

Naturally release the pressure. Drain the water and use in your recipe.

Nutrition

Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

Homemade Crunchwrap Supreme - Taco Bell Copycat crunchwrap recipe (2024)

Homemade Crunchwrap Supreme Ingredients –

How to make Homemade Crunchwrap Supreme Recipe?

The first thing you are going to do is make refried beans. Of course, you can use black beans too.

Once you have made beans, you will want to whip up your cheese sauce. You can use store bought nacho cheese too.

Now chop lettuce and tomatoes and keep them aside. You will also need Tostadas for crunch, sour cream, and some shredded cheese.

Cut the tostada size tortilla.

Build Crunch wrap.

How to fold Crunwrap Supreme? Step by step photos of folding Homemade crunchwrap supreme.

Homemade Crunchwrap Supreme

Ingredients

For Cheese Sauce

Other ingredients

Instructions

Cut the tostada size tortilla.

Preparing Pinto beans

Preparing Cheese sauce.

Crunch wrap Assemble

Video

Notes

Recipe for Instant Pot Pinto beans.

Nutrition

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