How To Pair Wine With Biscotti (2024)

FAQs

How To Pair Wine With Biscotti? ›

Sweet wines can enhance the sweetness of the biscotti, while those with higher acidity can cut through richness, preventing the taste from becoming overwhelming. The texture of the biscotti, whether nutty, citrusy, or chocolatey, plays a pivotal role in finding the perfect match.

Marsala wine and Vin Santo are the wines of choices for dipping. Most connoisseurs on either side of the pond agree that dipping biscotti into a sweet Italian wine is the perfect end to a hearty Italian meal.

Vin Santo Characteristics:

In Italy it is a traditional digestivo (digestive) served at the end of a meal after espresso. Most people will offer it with biscotti (cookies) that you can also dip into the wine. It is made in many parts of Italy, but I think the best are from Tuscany.

Since they are very dry, biscotti traditionally are served with a drink into which they may be dunked. In Italy, they are typically served as an after-dinner dessert with a Tuscan fortified wine called Vin Santo. Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea.

Biscoff & Wine Pairing

If you're looking for a wine pairing to go with your next Biscoff treat, look no further. Sherry is a good option to pair Biscoff with as it has a dry, nutty and fruity flavour that isn't overly sweet but provides a remarkable flavour that would combine well with Biscoff.

Biscotti cookies, also known as cantucci, are traditional Italian cookies. They are known for their long shelf life and crisp texture. They can be enjoyed with coffee or tea, dipped in wine, or used as a dessert topping.

One of the most popular wines to pair with dessert is Moscato d'Asti. Because it's naturally sweet, the sugar in cakes and other treats doesn't make it feel bitter. It does reduce the perception of sweetness in the wine, but there's so much residual sugar you won't notice.

Italians use the word biscotti when referring to products that Americans call cookies. The word cantucci is used by Italians when referring to the product Americans call biscotti.

Vin Santo is traditionally served after a main meal with Cantuccini biscuits or as a palate cleanser. This is a superb dessert wine too and will match most desserts and strong cheeses.

Those readers weren't wrong that cantucci can be a bit hard to eat on their own. That's why in Italy, the crunchy are almost always dipped in a sweet wine called vin santo.

Is biscotti better with oil or butter? ›

Despite their centuries-old heritage, there is no one perfect way to make biscotti. Some recipes call for eggs only, which is the traditional method, while others swear by butter or oil. The choice is yours; just keep in mind that those made with butter or oil will have both a softer texture and a shorter shelf life.

If you need a wine to pair with Cheese Biscuits or the best wine for Cheese Biscuits, you could try a Barsac to go with it. (BAHR-sak, bar-SAK): A French sweet yet refreshing wine with honey, roasted nuts and nectarine.

When choosing the right wine for dessert, get creative. You don't have to stick with just dessert wines. Varieties like Riesling, Merlot, Pinot Noir, Moscato, Cabernet, and Syrah are also great choices, as are many blends.

If you prefer a bold, full-bodied coffee, try pairing your chocolate biscotti with a dark roast like Sumatra. The biscotti's rich, chocolatey flavor complements the Sumatra coffee's bold flavors, creating a harmonious flavor combination.

That's why in Italy, the crunchy are almost always dipped in a sweet wine called vin santo. Like cantucci, vin santo has its origins in Tuscany. It's usually made with trebbiano and malvasia grapes, and the slightly syrupy, amber-hued wine can have flavors of honey, hazelnut, and dried apricot.

So, while I prefer coffee, biscotti and tea are a classic combination that can be enjoyed at any time of day. You can create a delicious and satisfying experience by preparing and pairing biscotti with tea. I encourage you to try different biscotti and tea combinations and find your perfect match.

In Italy, biscotti are traditionally dunked in Vin Santo (a dessert wine), though outside of Italy it's common to dip them in espresso or coffee.