How to Store Brownies (2024)

Got too many brownies? That's the opposite of a problem.

Published on November 12, 2021

Whether they're made from scratch or came out of a box, everyone loves a good brownie. The combination of brownies' rich flavor, chewy edges, and fudgy texture makes for one of the most perfect desserts on the planet, and they will easily please a group.

But if you've baked for a crowd, you just might have leftovers. Read on to learn the best way to store brownies at room temperature, in the fridge, or stashed away in the freezer.

How to Store Brownies

Store brownies at room temperature by wrapping them tightly in plastic wrap or foil, or by placing them in an airtight container, such as a lidded tray or Tupperware container. This will prevent your brownies from going stale and keep possible contaminants out.

Brownies with perishable toppings or mix-ins like cream cheese should be refrigerated and stored in an airtight container.

How to Store Brownies (2)

Do Brownies Need to Be Refrigerated?

Brownies don't need to be refrigerated, but they'll hold up a few more days if they are. Unless your brownies include more perishable ingredients like fresh fruit or cream cheese frosting, they'll be fine at room temperature as long as they're stored in an airtight container.

Can You Freeze Brownies?

Individual brownies: To freeze brownies, wrap them tightly with plastic wrap and aluminum foil, and place them in an airtight container, such as a zip-top freezer bag. Label the bag accordingly.

Slab of brownies: To freeze a fresh pan of brownies, you'll need to plan ahead and line your baking pan with parchment paper. Make sure to leave enough parchment paper so you can lift the brownies after they're finished. Bake the brownies as directed, remove from oven, and let cool completely. Lift the brownies via the parchment paper, then wrap tightly with plastic wrap, and add a layer of foil. Store wrapped brownies in an airtight, zip-top bag, and label before placing in the freezer.

Defrosting: To defrost frozen brownies, remove them from freezer, and let them defrost on a plate or in an airtight container at room temperature. You can also microwave frozen brownies in 15-second increments at low power.

How Long Do Brownies Last?

Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator. Brownies will last up to 3 months in the freezer, but if they stay frozen for a prolonged period of time, their taste and quality will begin to deteriorate.

Unopened boxed brownie mix will last between 12 and 18 months in a cool, dark place.

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How to Store Brownies (2024)

FAQs

How to Store Brownies? ›

The best option is to wrap each brownie in an airtight wrapping such as plastic wrap. Wrapped brownies can be stored at room temperature or in the refrigerator and should be consumed within 1-2 days before they become dry and stale.

What's the best way to store brownies? ›

Store brownies at room temperature by wrapping them tightly in plastic wrap or foil, or by placing them in an airtight container, such as a lidded tray or Tupperware container. This will prevent your brownies from going stale and keep possible contaminants out.

Will putting brownies in the fridge dry them out? ›

Storing Brownies in the Refrigerator

Unlike cookies or cakes that tend to dry out more quickly in the fridge than at room temperature, the fridge helps brownies to stay moist longer. I actually found that brownies stored in the fridge were a little bit fudgier than those stored at room temperature.

Can I leave brownies out overnight to cool? ›

Overnight Cooling: For an even chewier texture and enhanced chocolate flavor, let your brownies cool overnight. This allows the flavors to meld and the texture to settle, resulting in a delightful treat the next day.

Should I refrigerate my brownies before baking? ›

That being said, if you're in charge of bringing brownies somewhere and you want to get a head-start, you could certainly refrigerate the batter overnight (you just may want to add a few minutes to the bake time). But honestly, I still think you'd be better off baking the brownies and refrigerating the cooked brownies.

Can you freeze brownies after you bake them? ›

Yes. You can freeze brownies with or without nuts in an airtight container for up to two months. If wrapping brownies still in the pan, ensure it is airtight and sealed before placing them in the freezer.

Can I bake brownies the night before? ›

Also the Brownies need to cool completely before you remove them from the tin, so baking them a day ahead can be quite helpful as you have time to let them cool. You can bake the brownies, let them cool and then wrap the tin with food wrap, or put in a large airtight container and leave them overnight.

Will gooey brownies set in the fridge? ›

Problem 2: My brownies are too GOOEY

Honestly, there is a slim chance they are underbaked, but it's more likely that they just need to firm up in the fridge.

Should you cover brownies after baking? ›

Keep your leftover brownies fresh (and ready for snacking!) in an airtight container or the pan covered tightly with aluminum foil.

Can I make brownies 2 days in advance? ›

However, if you are making them for a special event, such as a bake sale, then you may prefer to make them 1-2 days ahead to be sure that they are at their very best.

Can you put brownies straight from the oven into the fridge? ›

Yes, it certainly is OK. Just make sure you wrap them in plastic, or put them in a sealed container first. Otherwise, that frost-free refrigerator will suck all the moisture out of them, and impart odors into them.

How do you keep brownies gooey overnight? ›

Using airtight wrappings (including using plastic wrap right against the brownies) is key to keeping your brownies fresh, whether you're keeping them at room temperature for short-term storage, or planning to freeze them so you can have a fresh brownie ready whenever you need it.

Why do brownies taste better the next day? ›

If your self-control will allow it, we highly recommend eating your homemade brownies the day after you've baked them. Unlike most baked goods, chocolate brownies actually taste better the next day. It's thought the cooling time allows the flavours to meld together and lock in.

How to properly store brownies? ›

Use parchment paper to layer brownies into an airtight container for best results. Tip: When storing brownies in an airtight container, add a slice of bread in with them. The moisture from the bread will help keep your brownies fresh and soft for a couple more days.

How to quickly cool brownies? ›

so take your hot brownies. put them on a tray of ice. and these will be ready to cool and cut up in about 20 minutes.

Why are my brownies still runny in the middle? ›

If the brownies still look wet or aren't pulling away, they aren't done. Even fudgy brownies will pull from the edges once they've finished baking. You'll see that the edges look dry while the middle still looks soft or slightly wet. Chewy and cakey brownies will have dry edges with firmer-looking centers.

How to keep brownies from getting hard around the edges? ›

After greasing the pan, many bakers like to line it with pieces of parchment paper or aluminum foil that have been cut larger than the size of the pan so that the edges hang over the sides like a sling.

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