Kombucha Flavors | Kombucha Second Fermentation Recipes

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by CFH Admin
June 23, 2022
5 min read

Kombucha flavors are one of the most significant benefits of making your ownkombucha second fermentation at home.You can influence the flavor of your finished kombucha 2nd ferment, plus find new flavor blends that you and your family will enjoy.

You can influence the flavor of kombucha tea bychoosing a different tea, adjusting the fermentation time, or adding flavoring.

In our tutorial below, we'll explain more about each of these methods and provide some of our favorite flavoring ideas for inspiration!

Download our Kombucha Recipe Book today, which contains tips and tricks for making deliciously flavored kombucha at home using simple and easy-to-follow recipes.

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3 Ways to Influence Kombucha Flavors
All About Second Fermentation
Instructions for Bottling

WAYS TO INFLUENCE KOMBUCHA FLAVORS FLAVORING

1. Choose A Different Kombucha Flavoring Tea

The type of tea you useto brew kombucha can change the flavor of the finished kombucha, even before flavoring agents are added. From black to white teas, each variety lends a different flavor to the finished beverage.

LEARN MORE:Compare the flavor of different varieties of tea for making kombucha.

2. Adjust 2nd Ferment Time

The longer a batch of kombucha ferments, the less sweet and more acidic the resulting liquid will be. We recommend fermenting the kombucha forat least 7 daysandup to 30 days.

3. Add Kombucha Flavoring

Once the initial fermentation period is complete, and the Kombucha SCOBY has been removed, you can consume your kombucha as is or choose to add additional flavoring.

If you decide to flavor your kombucha, you can eitherenjoy itimmediatelyorferment furtherfor a more developed taste in the final product.

From fruit and juices to herbs and spices, you can create a wide variety of flavored drinks. Ourkombucha scoby flavoring collectionhas 20 different flavors that you can choose from to create your own personalized fizzy sensations!

Ratios for Kombucha Flavoring

If flavoring with fresh, frozen, or dried fruit, start with10-30% fruitand70-90% Kombucha.
If flavoring with juice, start with10-20% juiceand80-90% Kombucha.
Suppose flavoring with herbs, the variety and strength of herbs vary greatly.Experiment to come up with the best ratiosand combinations for your taste preferences.
For flavor extracts such as almond or vanilla extract, start with1/4teaspoon extract per cup of kombuchaand adjust to taste. Remember, the flavor will continue to develop during thesecond fermentation period.

OUR FAVORITE KOMBUCHA FLAVORING

Other Kombucha Flavoring and Combinations

Blueberries and cinnamon
Berries and fresh or candied ginger
Strawberries and basil
Cherries and almond extract
Pears and almond extract
Apple juice and cinnamon
Lemon or lime juice and fresh ginger
Pineapple juice, coconut water, and coconut extract
Vanilla beans (split open) or vanilla extract
Pumpkin pie spice
Fresh or candied ginger
Coconut extract
Lavender and chamomile
Chai Spice Blend
Lemon balm and rose hips
Combine 50%lemonade water kefirand 50% kombucha for a Probiotic Palmer.

MAKE KOMBUCHA FIZZY THROUGH A KOMBUCHA SECOND FERMENTATION AND BOTTLING

Why Does It Need For Kombucha Second Fermentation?

There are quite a few advantages to bottling the finished kombucha and fermenting it further.

A second fermentation period allows the flavors to meld and achieve a deeper andmore complex flavor profile.Additionally, if bottled in anairtightcontainer, the carbon dioxide produced during fermentation will remain, giving the kombucha thefizzy textureit is often known for.

Choosing Bottles for Storing Kombucha 2nd Ferment

While essentially any glass container with a lid can store kombucha,it is important to bottle kombucha astruly airtight bottles.

While canning jars are wonderful for storingfinishedkombucha, since they arenot truly airtight, carbon dioxide canleakfrom them andreduce the fizzinessof your kombucha.

A better option is aGrolsch-style flip-top bottle, which will adequatelycontain the fermentation gasesandkeep the kombucha better carbonated.These are available in 12-bottle cases or smaller quantities as part ofDIY Kombucha Kits.

Before using,check the bottles carefullyfor cracks or imperfections, which can weaken the bottle's integrity and lead to explosions. You'll also want to make sure you'veattached the lids on the bottles correctly. Last, we recommend "burping" the bottles every day or soduring the second fermentation to release excess pressure.

HOW-TO VIDEO:How to Assemble Grolsch Flip-Top Bottles

HowOften Should Kombucha Second Fermentation Occur?

There's no hard and fast rule for the length of a second fermentation. In general, we advise letting your bottled kombucha ferment for2 to 14 days.

The length of time you allow your kombucha to ferment for a second time depends on yourpersonal taste preferences, thetemperatureof your fermentation area, and thetypes of flavorsyou've added.

Having a basic understanding of how fermentation works can shed light on why higher temperatures accelerate the process. Therefore, if your fermentation area is warmer, it may be necessary to shorten the second fermentation period to achieve the desired results.

Similarly, if you pair your finished kombucha with juices that havehigh sugar content,this provides the bacteria in yourkombucha more to feed on and willspeed up fermentationas well.

Burping Bottles and Taste Testing For Kombucha Flavoring

The best way to check if your kombucha is done with its second ferment is totaste itto test its flavor and fizziness. Tasting your kombuchaevery day or sois also a good way to remember torelease some of the pressurebuilt up in the bottles - this is especially important if you don't want to endup with amessy explosion!

INSTRUCTIONS FOR BOTTLING KOMBUCHA FOR A SECOND FERMENTATION

Kombucha Second Fermentation Bottling Step-by-Step

RemovetheSCOBYfrom the finished kombucha.
Addthe desired flavoring and mix to combine.
Bottlethe flavored kombucha in airtight bottles leaving a few inches of headspace.
Leave the bottled kombucha toferment for 2-14 daysatroom temperature.
Once the second fermentation process is complete,strain outany solids, if desired,rebottleandstoreon the counter or in the refrigerator.

Storing Bottled 2nd Fermentation Kombucha

We recommend storing bottled kombucha atroom temperature for no longer than 14 days, as carbonation can build up. Themore sugarin the flavoring, thefasterthe carbonation will build. It's a good idea toburpthe bottles occasionally during the second fermentation to release excess pressure.

Use Caution When Opening Bottles For Kombucha Second Fermentation

The creation of carbon dioxide during the secondary fermentation period means the bottle contents will beunder pressure, and caution should be used when opening the bottle.

We recommendcovering the bottlewith a cloth to catch any spraying liquid and opening the bottle slowly over the sink whileapplying downward pressure.

TIME TO START BREWING KOMBUCHA SECOND FERMENTATION AT HOME!

If you've made it this far and haven't gone to check out some of our amazing Kombucha starters - what are you waiting for?

Cultures For Health makes brewing your personal kombucha easy with ourhuge selection of kombucha scoby starters and kitsand try ourpineapple kombucha recipe!

We even have special kits for each of the kombucha flavors you might want to brew at home, like:

White Tea and Ginger
Lemon Iced Tea
Black Chai Spice

Ourkombucha tea kitscome with everything you need to start brewing like a pro, including all of the tools you will need. It's the easiest way to start brewing at home.

Click here to check out our Kombucha Starter Kit and start your fermentation journey now!

$35.99

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the rightdirectionof making delicious kombucha right at home. Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing. Making Kombucha at home is not...

Kombucha Flavors | Kombucha Second Fermentation Recipes - Cultures For Health (2024)