Macaroni Salad Recipe (2024)

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Macaroni Salad is one of those classic salads that makes an appearance at every family or holiday picnic. It’s the perfect summer side dish for grilled hamburgers and hot dogs. Come on in and I’ll share an Easy and Delicious Macaroni Salad Recipe…

Macaroni Salad Recipe (1)

Classic Macaroni Salad

Macaroni salad is a potluck side that is easy enough to find at your local deli, but the homemade version is so easy and so much better. I know that you and your guests will love it so much and you’ll love how easy it is to make. You probably won’t buy the store-bought version again.

Sides are so key to any potluck. The main meat might be a signature recipe, but the sides are really the star of the show. If you are out and about looking for more side dishes to take center stage then I think you’ll love this recipe for Creamy Cucumber Salad, Cold Spaghetti Salad, this old fashioned Seven Layered Sald, or KFC Coleslaw (copy-cat)

Table of contents

  • Classic Macaroni Salad
  • What I love about this macaroni salad
  • Key Equipment
  • Expert Tip
  • Recipe Variations
  • What to Serve with Macaroni Salad
  • Make Ahead and Storage
  • Storing Leftovers
  • More Salads You Might Enjoy
  • Serving Size
  • Here’s a quick video on how I made this delicious Macaroni Salad
  • Recipe for Homemade Macaroni Salad…

What I love about this macaroni salad

  • it is a classic recipe that comes from the old church potlucks and is handed down
  • this is a tried and true old-fashioned recipe handed down for generations. This is a truly classic recipe to share with your friends and family
  • homemade from scratch is always so much better
  • it is a recipe that you can put your own touches to by adding in different vegetables for a new twist and flare
  • you can make this side salad ahead of time for your potluck
Macaroni Salad Recipe (2)

Ingredients

Macaroni Salad Recipe (3)
  • elbow macaroni noodles– uncooked. Elbow noodles are a classic to macaroni salad for a reason. They truly are the best noodle to pair with this dressing. Here’s one quick tip: When you cook them cook them a little bit past al dente for a softer noodle
  • sweet onion – chopped. I use a white sweet onion like Vidalia for this recipe
  • celery– chopped. Celery adds a crunchy texture to this side
  • green pepper – chopped. Bell pepper also adds crunch and a delicious flavor to this dish
  • carrots -grated. I grated my own carrots, but you can buy carrots at the grocery store that have already been grated. I’m always in favor of shortcuts that save you time and energy
  • sweet pickled relish. I once had someone ask if I use dill relish. I never thought to specify, but it is sweet relish in this dish

Dressing Ingredients

Macaroni Salad Recipe (4)
  • salt – regular table salt is perfect for this recipe. I would not substitute with kosher or sea salt in this particular case. If you do decide to use another salt, be sure to adjust the measurements. For example, if you use kosher salt then you’ll need to add a little bit more to equal the same flavor as table salt
  • ground black pepper – this spice adds a little bit of heat to this macaroni salad, but not too much
  • mayonnaise – use mayonnaise and not Miracle Whip. Mayonnaise has a nice mild flavor that allows the other flavors to shine through
  • apple cider vinegar – although there are many other vinegars to choose from, apple cider is the very best for this recipe. If you absolutely can not find apple cider vinegar, then use white vinegar
  • granulated sugar – between this and the sweet relish, sugar gives the balance of tang and sweetness that this recipe is famous for
  • yellow mustard – just plain old yellow mustard is all you need for this recipe

Key Equipment

For this side salad, the only equipment you’ll need are mixing bowls and mixing utensils

How to Make Macaroni Salad

The full recipe is in the printable card found below

Step One

  • Cook, rinse, and drain the noodles
  • let the noodles completely cool
Macaroni Salad Recipe (5)

Step Two

In a large bowl, combine the noodles, celery, onion, carrots, pepper, and relish and mix well

Pour the dressing over the mixture and mix well

Step Three

cover and refrigerate for a couple of hours or overnight

Expert Tip

Cook these elbow noodles a little more than al dente to make sure you have a soft noodle for this side salad

Do not cook too long though, or your noodles will get starchy

Recipe Variations

Although I really think this macaroni salad is perfect as-is, some people like to add ingredients, like these:

  • red onion
  • green onion
  • paprika
  • boiled egg
  • tomatoes

What to Serve with Macaroni Salad

  • Jalapeno Cornbread
  • Hamburgers
  • Hot dogs
  • Grilled chicken
  • Steak
  • Cold Pasta Salad
  • Slow Cooker Chuck Wagon Beans
  • Grilled Chicken Thighs

How long will Macaroni Salad last in the refrigerator?

If covered and stored in the refrigerator, macaroni salad will last up to five days.

Should I rinse the macaroni noodles for Macaroni Salad?

Yes. Rinse with cold water. It helps stop the noodles from cooking more and cools the noodles for mixing.

Make Ahead and Storage

You can make this macaroni salad a few days in advance

Store in the refrigerator covered until you are ready to serve. Toss the salad to coat the noodles with the dressing before serving

Storing Leftovers

Store leftovers covered in the refrigerator for up to 5 days

More Salads You Might Enjoy

Macaroni Salad Recipe (6)
Macaroni Salad Recipe (7)
Macaroni Salad Recipe (8)

More Top Recipes

  • White Chicken Enchiladas
  • Mexican Cornbread Casserole
  • Olive Garden Pasta fa*gioli

Serving Size

This macaroni salad is enough to serve a crowd, so it’s perfect to take to your summer potluck

You can double the recipe to serve an even larger crowd or half it to feed fewer people

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Here’s a quick video on how I made this delicious Macaroni Salad

Recipe for Homemade Macaroni Salad…

Macaroni Salad Recipe (12)

Macaroni Salad Recipe

Easy and classic macaroni salad for a delicious picnic side.

4.75 from 12 votes

Print Pin Rate

Course: Salad

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Servings: 10 servings

Calories: 268cal

Author: Melissa

Ingredients

  • 2 cups elbow macaroni noodles uncooked
  • 1 small sweet onion chopped
  • 2 stalks celery chopped
  • 1 green pepper chopped
  • ¼ cup carrot grated
  • 1 Tbsp. sweet pickled relish
  • ¾ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ cup mayonnaise
  • 1 Tbsp. apple cider vinegar
  • cup granulated sugar
  • 1 Tbsp. yellow mustard

Instructions

  • Cook and drain the noodles

  • Let Cool

  • In a large bowl, combine everything and mix well

  • cover and refrigerate for a couple of hours or overnight

Notes

Can be doubled to feed a bigger crowd.

Nutrition

Calories: 268cal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 280mg | Potassium: 99mg | Fiber: 2g | Sugar: 5g | Vitamin A: 642IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg

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Macaroni Salad Recipe (2024)

FAQs

What is macaroni salad made of? ›

Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl. Stir in celery, onion, green pepper, carrot, and pimentos. Refrigerate salad for at least 4 hours before serving, but preferably overnight.

How long is macaroni salad good for homemade? ›

Macaroni salad can typically last in the refrigerator for about 3 to 5 days if stored properly. To maximize freshness, store it in an airtight container and keep it in the coldest part of your refrigerator. Check for any signs of spoilage, such as an off smell or changes in color, before consuming leftovers.

How to make macaroni salad with Hellmann's mayonnaise? ›

METHOD
  1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  2. Combine Hellmann's® Real Mayonnaise, vinegar, dijon mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.

Should you rinse macaroni when making macaroni salad? ›

Moral of the story: Regardless of whether the dish you're making is going to be served warm or you're making a cold pasta salad, do not rinse your pasta. Your final dish will be that much more delicious, and you won't be undoing the flavors and texture that you've worked to build during the cooking process.

Should I rinse pasta for cold pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

How do I keep macaroni from absorbing mayonnaise? ›

How do I keep macaroni from absorbing mayonnaise? Very simple! Chill! Chilling your macaroni and other ingredients before mixing your salad together will help slow the absorption of mayonnaise.

How do you keep macaroni salad from getting watery? ›

Why is my macaroni salad runny? There are usually two culprits — not draining off wet ingredients and/or adding too many watery vegetables. For this macaroni salad recipe with egg, cook the noodles first so they have plenty of time to drain.

Why is my macaroni salad dry the next day? ›

The key to keeping macaroni salad from drying out is the pasta. If you don't cook it enough, the pasta won't grab on to the dressing and will dry out. If you overcook the pasta, it will be completely soggy and gross. Cook the pasta just right, and your macaroni salad will stay perfectly creamy.

Can you eat week old macaroni salad? ›

For the most part, pasta salad will last between 4 to 7 days if you store it correctly. Always use sealed containers or freezer-quality storage bags. (You can also freeze it for up to three months – you can read more on freezing pasta salad in the section below.)

What do you serve with macaroni salad? ›

The best side dishes to serve with macaroni salad are chicken wings, chimichurri steak, sloppy Joes, pulled pork, smash burger, baked salmon, zucchini fritters, sausage rolls, corn on the cob, deviled eggs, grilled vegetables, fried chicken, Caprese salad, BBQ ribs, garlic shrimp, potato skins, and bruschetta.

How do you cut the salt taste in macaroni salad? ›

Squeeze some lemon juice or orange juice over your dish. The sour flavor provides a new layer of complexity to the meal and should mellow out the salt. Drizzle in a mild vinegar like all-purpose vinegar, apple cider vinegar, or white wine vinegar to help mask the salt with acidity by distracting the taste buds.

What's the difference between mayonnaise and heavy duty mayonnaise? ›

Heavy duty has more egg,” he says. “It is a thicker, creamier, more kind of emulsified mayo so it holds up better,” meaning it can help hold ingredients together so your egg salad is thick rather than watery.

Is macaroni salad and pasta salad the same thing? ›

The main difference between the two is in the way they are dressed. Macaroni salad is usually dressed with mayonnaise, while pasta salad is usually dressed with vinaigrette. Macaroni salad is considered a type of pasta salad. In the U.S., Macaroni salad is traditionally made using elbow macaroni.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023

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