See if Elderberries Are Safe to Eat | Naturehills.com (2024)

Are Elderberries Safe to Eat, Or Are They Poisonous?

January 18, 2019

Gardening Questions

by: Ellie Stuart -

See if Elderberries Are Safe to Eat | Naturehills.com (1)

People are on the hunt for native plants that produce healthy berries. Today’s homeowner wants to take advantage of plants that provide edible – and ornamental – benefits.

Elderberry is also commonly known as “Sambucus” and you can find extracts and a dried version in pill form at any health food store. Historically, cooked Elderberry Syrup has been used as chest remedies to treat colds and flu.

Even though it’s touted for both immune support and to reduce the severity of colds, you may have heard that Elderberries are poisonous.

Here’s why. The leaves, stems and roots of the plants as well as the seeds in the berries have chemicals which metabolize into cyanide. Eating the raw seeds can cause a build-up of cyanide in the body and make you ill.

Many edible plants (we’re looking at you, peaches and apples) have similar chemicals in their pits and seeds. The edible portion of the fruit is fine to eat.

Health Benefits of Elderberries

Now, there is no reason to eat the stems, leaves or roots of Elderberry, especially as a novice "wild on" gardener.

Instead, focus on processing the small, dark purple, beautiful fruits, which are very high in antioxidants. The berries contain vitamins A, B, and even more vitamin C than oranges. The dark color contains a special antioxidant flavonoid called anthocyanin, which has anti-inflammatory effects.

The seeds in this superfruit should be cooked. Cooking with heat will completely destroy the “glycosides” which induce cyanide.

Cook Elderberries to Make Them Safe to Eat

By simply cooking the berries to make preserves, syrups, and pies, you'll make the fruit completely safe to eat. Remember, the cooked berries are NOT poisonous. They are a little tart, however. You’ll probably want to add some sugar or sweetener. Try making Elderberry wine as a passion project!

Enormous Edible Flowers Grace This Native Plant

See if Elderberries Are Safe to Eat | Naturehills.com (2)Did you know you can eat certain flowers? The Elderberry has a few more tricks, including edible flowers that have been enjoyed in Europe for centuries.

Huge, flat topped, creamy white flower clusters develop on the tips of the branches in early summer. Sometimes the flower clusters are a foot across and even more.

The blooms can be so heavy that the tips of the branches may even bend the branches down creating a romantic, weeping habit. Those tips will droop as the flowers finish and fruit develops, which weighs down the branch tips even more.

The huge flowers attract pollinators and beneficial insects in early summer. Elderberry flowers are wildly showy from a great distance because of their large size. Plant a row of these shrubs to create a lovely, airy hedge to create a delightful garden room.

The flowers are edible, as well. They are used to make an elderflower syrup that can flavor co*cktails, white wine, or used in tea or over ice cream. You can batter the big white flowerheads and fry them as fritters. Serve with powdered sugar and cinnamon.

How to Grow Elderberry in Your Yard

Elderberries are still a bit unusual in terms of edible gardening. They certainly aren’t as popular as blueberries, for instance. Blueberries as a food crop have been improved by people for thousands of years. Not so the modest elderberry.

Elderberries are best known for their use in preserves and pies and fermented into wine. Even though we probably won’t see a “fresh eating” version any time soon, we’re certainly seeing ornamental improvements in some of the new varieties coming on the market.

The beautiful Elderberry (Sambucus) is a Genus of plants that are one of the easiest plants to grow and they thrive over a very broad range of conditions, hardiness zones, and regions.

Typically, Elderberry bushes like growing along rivers and streams, wetland areas, fence lines and they many times inhabit ditches along roadways. They are quite adaptable to almost any location - even tolerating some shade and certainly wet areas.

You can find Elderberry shrubs growing from Canada to Florida and Texas. Plant size will vary depending upon the site but can range from 6-8 feet or as large as 12 feet mostly rounded in outline.

So, have a tough site? Consider an Elderberry.

If your Elderberry bushes begin to look a bit wild, rest assured that they respond incredibly well to pruning. It's easy to freshen them up quickly with just a bit of pruning.

New Ornamental Improvements

Recently, there has been a lot of breeding done with Elderberry plants. Plant breeders have added lots of new leaf colors, cutleaf forms, and upright growing plants that stay narrow for easier use in the landscape.

They have several new selections with finely dissect leaves. The foliage looks more like a Japanese Maple than it does an Elderberry.

Some new yellow leaved forms have emerged as well as several purple leaved forms some of which are almost black when they first emerge in the spring. The yellow and purple colored leaves of Elderberry shrubs will always have the brightest and best color earlier, and as those leaves mature, they do take on a greenish cast. The plants grown in the most sun will have the best color too.

There are some new smaller selections and some that are columnar in habit. Having smaller versions of Elderberry plants is a good thing as the species can get quite large. These newer cultivars bring these Elderberry selections into play in the landscape because they are more suited as ornamentals in smaller landscapes.

And please know that if you don’t use the berries, the local birds in your area certainly will.

Shop all Nature Hills Elderberries

See if Elderberries Are Safe to Eat | Naturehills.com (2024)

FAQs

How can you tell if elderberries are edible? ›

Ethnobotanic: Only the blue or purple berries of elderberry are edible.

Are elderberries safe to eat? ›

When uncooked, elderberries contain a toxic substance that can cause nausea, vomiting and diarrhea, so any preparation of elderberries you use should be cooked. Commercial preparations of elderberry such as syrups and lozenges don't contain this substance and are generally recognized as safe for that reason.

How long to cook elderberries to remove cyanide? ›

To neutralize toxins, specifically cyanide-inducing glycosides, heat treatment is a must. Boiling elderberries for at least 30 minutes is the go-to method. This ensures the destruction of harmful compounds. Steaming or baking can also do the trick, as long as the berries reach a high enough temperature.

How to remove toxins from elderberries? ›

The uncooked berries, leaves, bark, and roots of the elderberry plant contain the chemicals lectin and cyanide, which can cause nausea, vomiting, and diarrhea. Cooking the berries and seeds will remove the cyanide.

Can you eat elderberries right off the bush? ›

Similar to aronia berry, elderberry is also referred to as a "superfruit' due to its high level of antioxidants and associated health benefits. However, unlike the aronia berry, elderberry can be eaten right off the bush and has a sweet taste. Thus, they can be marketed fresh or in you-pick operations.

Are there any poisonous elderberry look alikes? ›

The first look-alike is called pokeweed (Phytolacca americana), a plant that produces larger berries that hang in a long cylinder. Pokeweed is highly toxic and is reported to have a highly unpleasant taste — make sure you steer clear of these berries.

How long should elderberries be cooked? ›

Pick through the dried elderberries and remove any twigs or unripe berries. Add elderberries, 4 cups water, cinnamon sticks, ginger and cardamom to a large pot and heat over medium heat. Once it has reached a boil continue to cook, uncovered, for 45 minutes.

Does cooking elderberries destroy nutrients? ›

10 minutes in a hot water bath reduces the anthocyanins by up to 10%. Rather than steeping elderberries in hot water, most people boil (212 degrees F) their elderberries on the stove for much longer than 10 minutes at a much higher heat, which destroy a greater percentage of the healthful actions.

Does elderberry really keep you from getting sick? ›

Bottom line: These studies are small, and there's no evidence to suggest that elderberry prevents a cold or flu from taking hold.

Does freezing elderberries make them safe? ›

Elderberries can be frozen either before or after destemming, and freezing can even be a part of the destemming process itself, since the firmer, frozen berries can better withstand destemming manipulations. To freeze elderberries prior to destemming, lay cymes on a tray or wide bin and place in the freezer.

Who should avoid elderberry? ›

Elderberry appears to have few side effects when used properly for short periods of time (up to 5 days). Pregnant and breastfeeding women should not take elderberry. If you have an autoimmune disease, such as rheumatoid arthritis or lupus, ask your doctor before taking elderberry, as it may stimulate the immune system.

Can you eat elderberries after boiling them? ›

Turning elderberries into a delicious, lightly-spiced syrup is incredibly easy. But before we begin, it is essential to note that eating raw elderberries is not advised as they are toxic when uncooked. In this recipe, however, they are brought to the boil, then simmered, making them fine to eat or drink.

How do you make elderberries safe to eat? ›

Cook Elderberries to Make Them Safe to Eat

By simply cooking the berries to make preserves, syrups, and pies, you'll make the fruit completely safe to eat.

Why isn t elderberry FDA approved? ›

All elderberry products available in the US (most contain black elderberry) are considered herbal supplements; they are not FDA-approved for any indication. As with all herbal supplements, the potency and purity of elderberry products is unknown.

Why do I throw up after eating elderberries? ›

It is possibly unsafe to consume elder leaves or stems, or unripe or uncooked elderberries. Cooked elderberry seems to be safe, but raw and unripe fruit might cause nausea, vomiting, or severe diarrhea.

How do you know when elderberries are ready? ›

Elderberry fruits normally mature between mid-August and mid-September and turn a dark purple when they are fully ripe. Elderberries right off the bush are usually tart.

How do you process elderberries for eating? ›

Do not eat raw elderberries as they can be poisonous.
  1. remove the stalks.
  2. cook the berries in water and sugar.
  3. strain.
  4. boil the liquid to reduce it until it takes on a syrup-like consistency.

Do you have to cook elderberries before consuming? ›

Unripened, raw elderberries can release toxins into your body. Even ripe berries can contain trace amounts of cyanide, so you must cook elderberries before consumption. Get medical attention if you develop these symptoms after consuming elderberry.

How to tell elderberry from poison hemlock? ›

Plants That Look Similar to Poison Hemlock

The leaves are compound and sharply toothed, not lacy. American elderberry (Sambucus canadensis) also has white flowers that are much larger than those of poison hemlock. Elderberry has oblong, sharply serrated leaves and woody stems without any purple spots.

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