Tex Mex Food How You Like It | Tijuana Flats (2024)

FAQs

How would you describe Tex-Mex food? ›

Tex-Mex food is rooted in the flavors, techniques, and long history of Mexican cuisine. Richly seasoned meats are cooked with chiles and spices and served with beans, tortillas, cheese, cilantro, and more. The Tex-Mex meaning can be most simply summed up by the different types of ingredients used.

Average Tijuana Flats Tex-Mex hourly pay ranges from approximately $9.94 per hour for Food Runner to $23.98 per hour for Accounts Payable Specialist. The average Tijuana Flats Tex-Mex salary ranges from approximately $15,000 per year for Lead Cashier to $69,822 per year for Senior Graphic Designer.

Tex-Mex cuisine leans on yellow cheese, beef, canned tomatoes, and flour tortillas, creating a hearty and flavorful combination. In contrast, authentic Mexican cuisine emphasizes fresh, locally sourced ingredients such as corn, diverse chilies, and indigenous vegetables, capturing the essence of regional flavors.

Mexican dishes are known for their bold and spicy flavors, colorful presentation, and the use of fresh ingredients such as avocado, tomatoes, chilies, and corn. Traditional Mexican flavors like mole, adobo, and salsa add an extra layer of complexity and depth to the dishes.

Tex-Mex food is great because it combines a variety of ingredients into one tasty meal. These ingredients are full of bold flavors and health benefits. With multiple ways to mix meat, tomatoes, lettuce, cheese, onions, salsas, tortillas, and more, Tex-Mex restaurants offer almost any Mexican dish you can think of.

Just like barbecue, grilling, and tailgating, Tex-Mex is part of our identity. For many us, Tex-Mex comfort foods such as tamales, tacos, and fajitas are filled with nostalgia.

Tijuana Flats has a new owner, which the company announced after filing for Chapter 11 bankruptcy in Florida. Flatheads LLC acquired the 91-unit Tex Mex franchise from TJF USA, the company announced April 19. The same day, Tijuana Flats filed for Chapter 11 and announced that it closed 11 restaurants that week.

You have to be a minimum of 16 years old to work at Tijuana Flats.

The company declared bankruptcy in part to deal with bills and tax obligations that have accrued over the past two years. Details of the new ownership group are not available. Flatheads' address is listed as an office in Encino, California, according to court documents.

Even fajitas are a Tex-Mex invention (offered to tourists in Mexico now because so many Americans associate fajitas as authentic). Tex-Mex is a cuisine only very loosely related to Mexican cuisine.

Are enchiladas Mexican or Tex-Mex? ›

Dishes such as enchiladas can be authentic or of the Tex-Mex variety. Authentic Mexican enchiladas have a variety of ingredients wrapped and often fried. They can be topped with cheese, chicken, lettuce, or sauces. Tex-Mex enchiladas are typically baked and are made with beef and cheese.

The sauce on a Tex Mex enchilada is usually less spicy than its Mexican inspiration and can include dairy like cream or cream cheese that are not traditional in the authentic dish.

Mexicans typically eat three meals each day, though there are few hard-and-fast rules when it comes to eating. Breakfast (desayuno) is usually a light morning meal, often accompanied by hot chocolate or coffee. A larger breakfast or brunch is called almuerzo, typically eaten a bit later than a regular breakfast.

Corn is the main base of Mexican cuisine. Corn, chili, and beans were the “holy trinity” of food for Mesoamerican civilizations. In fact, corn is the source of great Mexican dishes such as 'enchiladas', 'huaraches', 'machetes', 'tlacoyos', 'sopes', 'molotes' and 'quesadillas'.

The taco can indicate if your food is from the north or south of the border. Tex-Mex tacos feature ground beef, a flour tortilla, salad, and yellow cheese. A Mexican taco is always served in a corn tortilla, filled with slow-roasted pork or barbecued meat, and topped with lime, onion, and cilantro.

Taco Bell is one of the most well-known Tex-Mex franchises in the world. In 1962, their first location opened in Downey, California. In the United States, Taco Bell and their franchisees operate over 7,200 restaurants that serve more than 40 million customers each week.

Today, quesadillas are a popular dish enjoyed around the world, especially in Tex-Mex cuisine. It's difficult to pinpoint the exact date or location of this invention, but the dish has been enjoyed in Mexico for centuries and is now a staple in many countries.

Take a trip through the Lone Star State and sample classic dishes including pecan pie, chicken-fried steak, cowboy chili and plenty of barbecue.