ENID, OK - Every family has their own traditions and family favorites when it comes to Thanksgiving dinner. I scoured the Internet looking at polls, surveys, top lists and must haves. These are the top 10 food items that were mentioned the most or made most of the top lists.
Food items that had honorable mention include gravy, deviled eggs and corn.
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The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.
How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides.For 8 people, choose 1-3 appetizers and 3 sides.For 16 people, choose 2-3 appetizers and 3 or more sides.
The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey.
So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.
"For the third year in a row, cranberry sauce takes first place as the most disliked traditional Thanksgiving food. Over 31% of respondents, 82 million American adults, do not want cranberry sauce for their Thanksgiving dinner.
Think: deviled eggs, a cranberry-pecan cheese ball, and creamy caramelized onion dip. Then, divvy up Thanksgiving casseroles like classic stuffing, green bean casserole, and sweet potato casserole. And don't be afraid to try out a fresh veggie side dish such as garlicky green beans or shaved Brussels sprouts salad.
No Thanksgiving Day would be complete without the traditional meal. Must-eats are: roast turkey, cranberry sauce, stuffing, mashed potatoes and gravy, and sweet potatoes and Brussels sprouts.
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