What's the Difference? Calzones vs. Stromboli (2024)

FAQs

What's the Difference? Calzones vs. Stromboli? ›

A calzone features a circle of dough that's folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that's then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.

Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!

A stromboli is larger and longer than a calzone and is baked as one piece and then cut into slices for serving a crowd. Calzones also start with pizza dough, but instead of forming a large rectangle, a small or medium ball is rolled or stretched out into a round.

The basic difference between a pizza and a calzone is that a pizza is served on flat open bread, while a calzone is a closed dough dish that basically can have similar ingredients. Pizza, unlike the calzones, needs no introduction. It is known and eaten in almost every part of the world.

A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.

Pizza crust is the base for any type of pizza and serves as a foundation for mozzarella cheese, provolone cheese, Parmesan cheese, tomato sauce, pepperoni, veggies, oregano, or other toppings. Depending on the type of recipe, pizza crust ranges in texture from doughy and chewy to thin and crispy.

Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

In general, Italians do not favor putting ketchup on pizza. The reason is that pizza is a savoury snack, not a sweet-sour one, therefore ketchup does not fit, and would ruin pizza's flavor profile. For the same reason, sweet toppings on pizza, including fruity ones (e.g. pineapple), are generally rejected.

Are calzones supposed to have sauce in them? ›

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll. Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.

It gets its name from a trouser leg or stocking, based on its shape. But while the look of a calzone can't be mistaken for a pizza, many people think it's just that – a pizza folded over, with the topping all on the inside.

A calzone is healthier because it has less cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The whole-wheat dough is lower in calories and contains more fiber. You should also avoid processed meats.

Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta.

strom·​bo·​li sträm-ˈbō-lē plural strombolis. : bread dough that is rolled or sometimes folded around a filling often composed of cheese, cold cuts, vegetables, and sauce and then baked. A close relative of pizza, stromboli is made, essentially, by rolling up an unbaked pizza like a log, tucking in the ends as you go.

Cue stromboli. What's with the fancy name? It is just pizza roll but calling it stromboli with some Italian-American fanfare is so much more fun.

Pizza snack rolls (also called pizza rolls, pizza bites, pizza snacks, or pizza poppers) are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, and various pizza toppings.

calzone: a stuffed and oven-baked pizza usually served with a side of marinara sauce for dipping. Unlike a stromboli, which is rolled over itself to create layers of dough and filling, a calzone is more like a folded over and sealed pizza.

Pizza Rolls are a crowd-pleasing pizza that gets a little makeover into these fun party appetizers, snacks, or light meal pizza rolls. They are made with homemade pizza dough and pizza sauce with lots of sausages, pepperoni, and cheese; then, they're brushed with a flavorful, buttery mixture for a fantastic finish.