13 Delicious Ways to Use Everything Bagel Seasoning | PS Seasoning (2024)

FAQs

13 Delicious Ways to Use Everything Bagel Seasoning | PS Seasoning? ›

Unopened, a high-quality Everything Bagel Seasoning can last for about 2-3 years past the printed date on the package. Once opened, the quality will be best within 6 months to a year, but if stored properly, it can last 1-2 years.

Unopened, a high-quality Everything Bagel Seasoning can last for about 2-3 years past the printed date on the package. Once opened, the quality will be best within 6 months to a year, but if stored properly, it can last 1-2 years.

When using it on store-bought bagels, first brush the top of the bagel with a very thin layer of water, then sprinkle with everything bagel spice. The water is essential for the spice mix to stick to the bagels.

From the Test Kitchen. This simple cheese pizza gets an aromatic lift from sautéed onion and a sprinkling of everything bagel seasonings on the crispy crust. You'll serve it with a crunchy romaine salad tossed in a hot honey-parmesan dressing for even more exciting flavor.

This blend is a divine mixture of black and white sesame seeds, dried minced garlic and onion, sea salt flakes and poppy seeds. The concoction's salty, savory flavors are reminiscent of your favorite bagel variety but jive with a lot more than the crusts of white bread.

Nut Butter Sandwich

Yes, really. Any nut butter pairs well with this seasoning. If you like salty peanut butter, you're going to love this flavor.

Despite its sodium content, everything seasoning is a healthy addition to any meal. It contains seeds and dehydrated vegetables, both of which are rich in hardy fibers, healthy fats, and an array of vitamins and minerals.

Everything Seasoning is an amazingly versatile mixture of toasted sesame seeds, poppy seeds, garlic, onion, and salt. It's great on roasted vegetables.

Caraway Seeds - Caraway seeds are not typically found in everything bagel seasoning; they are the signature nutty, slightly sharp flavor in rye bread, but some people have been known to include a small amount (1 tablespoon) in everything bagel topping.

Why is it called everything bagel seasoning? ›

FUN FACT: The Everything Bagel, which this seasoning mix gets its name from, was created in the 1980s. It's called “Everything” because it includes all the toppings found on other types of bagels.

Spread tomato sauce evenly over dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese, and red pepper flakes.

-McCormick Culinary Everything Bagel Seasoning is kosher with no MSG added. -Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.

Expired dried spices likely won't make you sick, but they will lose most of their aroma and flavor over time.

Everything Bagel Seasoning has been called the furikake of America, and they are two popular seasonings used in cooking.

The medley of flavor you love from an Everything Bagel can translate into a world of possibilities without the salt! Add this salt free, flavorful seasoning to your bagel with cream cheese, avocado toast, salads, vegetables and more. Purchase on Amazon.com here: https://www.amazon.com/dp/B086M64VLH.

There are many ways that you can use this seasoning! It is great on a cream cheese bagel, slice of avocado toast, roasted vegetables, steamed rice, eggs, guacamole and anything really!

This addictive spice blend was once exclusive to actual bagels — but now it's now used on just about everything like meats, baked goods and even ice cream. That's because it does wonders for infusing dishes with salty and savory flavors.

Step 1: Put softened unsalted butter into a bowl. Step 2: Beat in Everything Seasoning Blend in until evenly distributed. Step 3: Spread over a sad, but lightly toasted, plain bagel. Again, you should probably top with smoked salmon and chopped fresh dill.

Good news: Cooking with expired seasonings won't make you sick — but it will leave your food tasting bland. Exposure to direct light, humidity and/or oxygen eventually causes dried spices to lose their essential oils, which means they'll also lose their vibrant flavor and color.

How can you tell if seasoning is bad? ›

Ground spices lose their freshness the quickest and typically don't last past six months. The best freshness test for ground spices is to give them a whiff — if they smell like nothing, then it's time to say goodbye. Whole spices, on the other hand, can be fine for up to five years.

Packaged Bagels & Breads

Trying to extend the shelf life is not recommended for freshly baked bread, but the preservatives in packaged bagels and bread allow it to last one to two weeks beyond the "Use Buy" date, if refrigerated. Just keep an eye out for mold or a crunchy, stale texture.

Poppy seeds usually don't spoil, but they can go rancid due to their oil content. Your senses will guide you in determining their freshness. Sight is not a very reliable indicator for poppy seeds but smell can be quite telling. Fresh poppy seeds have a sweet, nutty smell.