Creamy Vegetable Soup by Gordon Ramsay (2024)

Ingredients

• 5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc
• 3 TBSP butter3 TBSP butter
• 1/2 cup diced onion½ cup diced onion
• 1/4 cup flour¼ cup flour
• 1 tsp sage1 tsp sage
• 1/2 tsp herb-blend all-purpose seasoning½ tsp herb-blend all-purpose seasoning
• 1 tsp salt1 tsp salt
• 1/2 tsp pepper½ tsp pepper
• 4 1/2 cups broth4 ½ cups broth
• 1 1/2 cups milk or a 12 oz can of evaporated milk1 ½ cups milk or a 12 oz can of evaporated milk
• 1/2 cup Parmesan cheese½ cup Parmesan cheese
• 1/4 cup instant mashed potato flakes optional¼ cup instant mashed potato flakes optional

Steps

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