Easy Crock Pot Slow Cooker Potatoes Recipe | Wicked Spatula (2024)

Learn how to bake potatoes in a Crock Pot with just 5 ingredients! Slow cooker baked potatoes are super EASY and delicious. It's the best way to make Crock Pot potatoes!

by Maya Last Updated on 8 Comments

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Crispy slow cooker potatoes are beyond EASY! I’m often cooking low carb meals for my family, with a higher carb side for my kids, and these Crock Pot baked potatoes are one of my go-to paleo side dishes for them. Plus, this slow cooker potatoes recipe makes a big batch, making it great for large families, get-togethers, holidays, and batch cooking!

Another reason I like Crock Pot potatoes for parties is that I don’t have to give them much attention. I don’t love spending tons of time making yet another side dish, but this method for how to bake potatoes in a Crock Pot is totally hands off. And, my friends are relieved that there are some non-low-carb options for them. Ha!

Be warned, these slow cooker red potatoes are for the garlic LOVERS out there. You know who you are. You’re the person that adds 5 cloves of garlic to a recipe when it clearly called for one (I’m right there with ya!).

Slow cooking the garlic gives it that sticky roasted garlic flavor and infuses the potatoes with the best flavor imaginable. It’s one of the biggest reasons I was super excited to show you how to bake potatoes in a Crock Pot! They’re super flavorful and super low maintenance.

How To Bake Potatoes In A Crock Pot

You are seriously going to be so happy when you see how quickly you can throw together a batch of garlic red potatoes in the slow cooker. Even better that you can make them in 3 simple steps:

  • Use a combination of whole and halved mini potatoes. It’s up to you what you prefer, but my family likes a mix!
  • Toss the potatoes in the Crock Pot along with olive oil, ghee, garlic, Italian seasoning, and sea salt.

Easy Crock Pot Slow Cooker Potatoes Recipe | Wicked Spatula (1)

  • Heat on Low for 5 hours. See below if you prefer to cook on High (or have less time!).

TIP: To tell if the crock pot baked potatoes have finished cooking, pierce them with a fork. The fork should easily slide into the potato. If you find that there is resistance, cook them for a while longer and try again.

Be careful not to overcook the slow cooker baked potatoes, because they will become tough and even possibly burn.

That’s it! You’ll have delicious Crock Pot roasted potatoes in virtually no time or effort.

Now that you know how to bake potatoes in a Crock Pot, grab a fork and dig in!

Variations For Slow Cooker Potatoes

These slow cooker potatoes are super tender and flavorful as is, but here are a few ideas to change it up:

  • Sweet Potatoes – Add in some cut sweet potatoes for some extra variety, flavor, and a burst of color.
  • Ranch Seasoning – If you haven’t tried out my homemade ranch seasoning, this is the perfect opportunity! Add one tablespoon instead of the Italian seasoning.
  • Carrots – Chop up a few carrots and toss them in the Crock Pot for a little sweetness!
  • Bacon – For all of you bacon lovers out there! Sprinkle in a couple of pieces of oven baked bacon for a little protein and a salty surprise.
  • Chives – Add some finely cut chives right before serving. So yummy!

Would Crock Pot Potatoes Feed A Crowd?

Yes, these crock pot potatoes are perfect for a crowd. As written, this slow cooker roasted red potatoes potatoes recipe serves around 10 people (it makes ~10 cups). But, you can easily double, triple or make as many batches as you need to.

The great thing is that it doesn’t really matter how full you fill your slow cooker – either way your slow cooker baked potatoes will be just fine.

PRO TIP: When making potatoes for a crowd, you might find that one Crock Pot isn’t big enough. That’s okay! If you have a large electric roasting pan, you can set it to 200 degrees F, and it will work like a slow cooker. A roasting pan in the oven will work similarly.

Can I Cook Slow Cooker Baked Potatoes On High?

Yes, you can cook slow cooker baked potatoes on High. Sometimes you just don’t have enough time to cook them for 5 hours!

To cook them on High, it will take about 2.5 to 3 hours.

Easy Crock Pot Slow Cooker Potatoes Recipe | Wicked Spatula (2)

How Do You Store Leftover Crock Pot Baked Potatoes?

You can store leftover Crock Pot baked potatoes in the fridge for 5 to 7 days. Allow the slow cooker roasted potatoes time to cool and place them in an airtight container. I prefer glass containers because they are easier to clean and don’t hold odors, but you can also use plastic if you wanted to.

TIP: Never to put hot potatoes in the fridge. This will increase moisture in the storage container and promotes bacteria growth.

When you’re ready to serve slow cooker baked potatoes, you can reheat them in the oven on a sheet pan for 10 to 15 minutes at 400 degrees. This will give them a slightly crunchy exterior and keep them soft in the middle. They are ready when they are hot all the way through.

Can I Freeze Crock Pot Potatoes?

Yes, you can freeze Crock Pot potatoes if they have been cooked. Toss the baked slow cooker potatoes into an airtight container and keep them in the freezer for up to 10 months to 1 year.

PRO TIP: I don’t recommend freezing uncooked potatoes, because the texture will be ruined. Raw potatoes do not freeze well without blanching them.

To heat frozen Crock Pot baked potatoes, place them on a sheet pan and cook for 35 to 45 minutes in the oven at 400 degrees F. Another option would be to put a little bit of olive oil in a skillet and heat them up that way.

What To Serve With Slow Cooker Baked Potatoes

Even the best red potato recipe ever isn’t complete without the perfect main dish! Try these:

  • Slow Cooker Sausage and Peppers
  • Beef Chuck Eye Steak
  • Baked Proscuitto Wrapped Chicken Breast
  • Paleo Caramelized Lemon Chicken Piccata

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4.89 from 9 votes

Easy Crock Pot Slow Cooker Potatoes Recipe

Learn how to bake potatoes in a Crock Pot with just 5 ingredients! Slow cooker baked potatoes are super EASY and delicious. It's the best way to make Crock Pot potatoes!

Course Side Dish

Cuisine American

Keyword Crock Pot Slow Cooker Potatoes Recipe

Calories 149 kcal

Prep Time 5 minutes

Cook Time 5 hours

Total Time 5 hours 5 minutes

Author Maya Krampf from WickedSpatula.com

Servings 10 servings

Recipe Video

Click or tap on the image below to play the video and learn how to make this recipe!


★ Review Print

Ingredients

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  • 3 lbs Mini potatoes
  • 2 tablespoons Olive oil
  • 2 tablespoons Ghee
  • 5 cloves Garlic (minced)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Sea salt

Click to convert between US & metric measurements:

US Customary - Metric

Instructions

More TIPS about this paleo recipe in the post above!

  1. Cut some of the potatoes in half leaving some whole as well. Toss them in the slow cooker with the olive oil, ghee, garlic, Italian seasoning, and salt.

  2. Set to low and cook 5 hours.

Recipe Notes

Serving size: 1 cup

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 149

Fat 6g

Protein 2g

Total Carbs 22g

Net Carbs 20g

Fiber 2g

Sugar 1g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

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FAQs

Do potatoes need to be covered in liquid in crock pot? ›

Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly. Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes.

How long does it take to make soft potatoes in a crock pot? ›

It depends how well-done you prefer your spuds, but in general, they'll be ready to eat after 4 to 6 hours in a slow cooker. If you use the low setting, which is helpful if you won't be ready to eat anytime soon, they typically take between 6 to 8 hours.

When to add potatoes to a slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Why aren't my potatoes getting soft in the crockpot? ›

If your potato soup is still crunchy after cooking for 6 to 7 hours on high in the crockpot, it's likely that the potatoes were not cooked long enough or the crockpot may not have reached a high enough temperature.

Will potatoes go mushy in a slow cooker? ›

Yes, it's possible to overcook potatoes in a crockpot. They can become mushy and lose their texture if left for too long. It's advisable to follow a recipe's recommended cooking time to achieve the desired consistency.

What are the best potatoes to put in a crock pot? ›

The Best Potatoes to Use in the Slow Cooker

Unpeeled, small red, or waxy yellow potatoes work, as will fingerling potatoes and baby potatoes. If the potatoes are on the larger side, cut each in half lengthwise.

How not to overcook potatoes in a slow cooker? ›

If overcooked, the potato can turn gummy from all the moisture around it, so it's best not to keep them in the "warm" setting once they're fully done. When roasting in a slow cooker, pierce them again with a fork after 3 hours on high to test them out. If they're tender and ready to go, take 'em out of the slow cooker.

Why do potatoes go black in a slow cooker? ›

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

How long to keep potatoes in crock pot? ›

Transfer the mashed potatoes to the slow cooker, and set to LOW. Keep warm for up to 4 hours, stirring once an hour. Stir before serving. The mashed potatoes will stay warm and creamy.

Can you cut potatoes ahead of time for crock pot? ›

If you're here, you'll probably be glad to know that yes, you can peel and cut potatoes the day before you plan to serve them — and that it's super easy! All you have to do is submerge the bare potato pieces in water and refrigerate (more on that later).

Do potatoes go on top or bottom of meat in a crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Do potatoes need to be submerged in a slow cooker? ›

You should not need to add water or cover your potatoes in foil; the closed lid of your appliance is enough to properly steam root vegetables. However, you will want to make sure the potatoes sit in an even layer in the cooker instead of piling them up in the basket.

Will potatoes cook in a slow cooker without liquid? ›

QUICK & EASY SLOW COOKER BAKED POTATOES. Only one ingredient needed. No Aluminum foil or water needed. No smothering with oil or butter needed.

Does everything in a slow cooker need to be covered in liquid? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Do vegetables need to be covered in liquid in a crock pot? ›

Because your slow cooker will have a tightly sealed lid, the liquid won't evaporate so if you're adapting a standard recipe, it's best to reduce the liquid by roughly a third. It should just cover the meat and vegetables.

Do potatoes absorb liquid when cooking? ›

A potato is a tuber, a food source — starchy energy — for the plant. As you cook potatoes, the heat first penetrates the outside, slowly working its way to their cores. Their cell walls open up. Starches absorb water, and pectins are released.

What happens if you don't put liquid in a slow cooker? ›

Not adding enough liquid can lead to burning.

If your meal does burn, the chef said to avoid scraping the bottom of the pot while stirring and serving because it can give the entire dish a burnt flavor.

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