Homemade Soups and Stocks (2024)

Homemade soup is the perfect make-ahead meal since it keeps well in the refrigerator or can be frozen for up to several months in airtight containers. Likewise, a supply of homemade stocks kept in the freezer can come in handy for soups, stews, and braised meats.

To cool down a pot of soup or stock, place the pot in a sink filled with ice water and let it stand. Stir the soup occasionally until tepid.

Another method for cooling hot soups is to pour the soup into small containers and let it cool for 30 minutes. Then refrigerate or freeze as desired.

Since liquids expand while freezing, be sure to choose heavy-duty plastic containers. Leave at least 1/2 inch headspace to allow for this expansion.

Freezing some soups may diminish the flavor. Be sure to taste before serving and add more seasoning if necessary.