Instant Pot Salisbury Steak

You are here:Home » Ingredients » Beef » Instant Pot Salisbury Steak

August 28, 2018 By Aunt Lou 13 Comments

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Jump to Recipe Print Recipe

I’ve loved Salisbury Steaks since I was a kid. I never knew I could make them so easily in my Instant Pot! So, of course, I had to share with you this Instant Pot Salisbury Steak recipe!

Note: We use referral links for the products we love.

Updated (7/10/19) Note: I have updated this recipe with a method that will make it easier for any altitude, and has a delicious gravy to boot!

Aunt Lou here.

I’ve really enjoyed converting our crock pot recipes to Instant Pot recipes here lately. That way you guys can have an option for whatever kind of time frame you have for getting dinner on the table! I’m really excited about this Instant Pot Salisbury Steak recipe, since Cris was the one who shared Crock Pot Salisbury Steak with you guys. I hope you enjoy it as much as we do!

Table of Contents

Note: Scroll to the bottom for the printable recipe.

How to Make Salisbury Steak in an Instant Pot

Turn your 6-quart Instant Pot on and to the Saute setting. While it is heating up, mix together your beef, eggs and onion soup mix. Make 12 small, thin patties out of your beef mixture. Once your Instant Pot says, “HOT”, put in your butter and wait for it to melt. Once your butter is melted, add in 3-4 patties and let them brown for 4-5 minutes on each side . Remove browned patties and put them on a plate while you brown the rest. Mix together your soups and broth in a large bowl. When all of your steaks are on your plate, turn off the saute feature and pour in about 1/4 of your soup mixture. Top your soup with a layer of Salisbury steaks and repeat layers, spreading your soup mixture on top of your steaks, ending with the rest of your soup mixture. Put your lid on and seal it. Turn on meat setting for 25 minutes. Let it stand for 15 minutes after it goes off (do not let the warm feature kick on) and then quick release, if needed. Serve steaks with gravy over them.

Instant Pot Salisbury Steak Notes:

I had some of my steaks all apart while I was browning them, it was fine with me because I knew they would still be delicious. However, I wanted to share with you that if you make larger patties, they are more likely to fall apart. So you will want to make small, thin patties so they will stay together and cook all the way through.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Electric pressure cookers can cook differently, our recipes shouldalways be tested first in your own unit and time adjusted as needed.

Printable Recipe forInstant Pot Salisbury Steak

I’ve loved Salisbury Steaks since I was a kid. I never knew I could make them so easily in my Instant Pot! So, of course, I had to share with you this Instant Pot Salisbury Steak recipe!

5 from 9 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Instant Pot Salisbury Steak

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Natural Release: 15 minutes minutes

Total Time: 1 hour hour

Ingredients

2 lbs lean ground beef
3 large eggs
2 oz onion soup/dip mix
42 oz cream of mushroom soup (4-10.5 oz cans)
1 cup beef broth
2 Tablespoons butter

Instructions

Turn your 6-quart Instant Pot on and to the Saute setting.
While it is heating up, mix together your beef, eggs and onion soup mix.
Make 12 small, thin patties out of your beef mixture.
Once your Instant Pot says, “HOT”, put in your butter and wait for it to melt.
Once your butter is melted, add in 2-3 patties and let them brown for 4-5 minutes on each side.
Remove browned patties and put them on a plate while you brown the rest.
Mix together your soups and broth in a large bowl.
When all of your steaks are on your plate, turn off the saute feature and pour in about 1/4 of your soup mixture.
Top your soup with a layer of Salisbury steaks and repeat layers, spreading your soup on top of your steaks, ending with the rest of your soup.
Put your lid on and seal it. Turn on meat setting for 25 minutes.
Let it stand for 15 minutes after it goes off (do not let the warm feature kick on) and then quick release, if needed.
Serve steaks with gravy over them.

Notes

I have updated this recipe with a method that will make it easier for any altitude, and has a delicious gravy to boot!
Make sure your patties are thin. They will shrink up some in width as they brown, and thin patties stay together better.
If you use an 8-quart electric pressure cooker, you may want to use an extra 1/2 cup of broth to help bring it up to pressure.
Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Author
Recent Posts

Follow me

Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

Reader Interactions

Comments

Karen says
September 16, 2021 at 3:38 pm

Do you think this would work well with ground turkey instead of ground beef?
Reply
- Aunt Lou says
  September 16, 2021 at 3:56 pm
  
  I haven’t tried this recipe with ground turkey, but think it might work since you brown the steaks before putting them all in the instant pot. If you give it a try, let me know how it goes!
Kathleen DeLuca says
September 16, 2021 at 9:44 am

I have been cooking with your recipes about 7 months now, I moved in with an elderly man 76 & cook every weekend in the crockpot.every recipe has been delicious and price effective we live on a small budget. Thank you for all that you do!!
Reply
- Aunt Lou says
  September 16, 2021 at 3:51 pm
  
  We’re so glad to hear that the recipes have been helpful to you! We hope you continue to find recipes that you enjoy!
Sheena Reese says
August 23, 2020 at 9:22 pm

Did u use the grease from hamburger patties to thicken sauce or can I discard it still be ok
Reply
- Aunt Lou says
  August 27, 2020 at 1:27 pm
  
  Hi Sheena!
  I didn’t have that much grease leftover from my patties. You should be fine either way.
  Aunt Lou
Angela says
July 16, 2020 at 1:47 pm

I realize you probably won’t see this before I try to make this for dinner, but I’ll ask anyway. Just in case. If I cut this in half, does the cook time reduce also?
Reply
- Angela says
  July 16, 2020 at 7:30 pm
  
  I ended up cooking for 15 minutes then NR 15 minutes which released it completely. I was worried about the dreaded “Burn” notice so I made sure to scrape all the little bits up after I browned the patties. Then I poured in broth only, added the patties, poured mushroom soup in between and on top of patties. Turned out delicious!
- Aunt Lou says
  August 27, 2020 at 1:25 pm
  
  I’m so glad it turned out so well for you!!! Thanks for taking the time to let us know!
Jane Goodband says
April 22, 2020 at 6:25 pm

I tried this recipe, following all the directions and within a minute of the timer starting, my pot told me the food was burning. Could you think of what i might have done wrong
Reply
- Aunt Lou says
  April 27, 2020 at 11:44 pm
  
  I’m so sorry to hear this Jane! I’m not sure why it would have gone to burn. Next time, I recommend putting in your trivet and placing your steaks on top of the trivet. That should keep your pot from giving you the burn error. I hope this helps.
  ~Aunt Lou
Belinda says
November 9, 2019 at 5:50 am

❤❤❤This! So easy and actually inexpensive to make! In the end, you’ll have your Family a Hearty, Hot, Belly Sticking, Old Fashion, Southern, Delicious Meal! 😁😅
Reply
- Aunt Lou says
  November 12, 2019 at 4:17 pm
  
  So glad to hear you enjoyed this recipe Belinda!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Instant Pot Salisbury Steak - Recipes That Crock! (2024)