What to Serve with Beef Tenderloin - MyRecipes (2024)

Whether it's theholidays our you're just going all-out for a dinner party, there's a strong chance a classic beef tenderloin will be the star of your dinner table at some point. That doesn't mean, however, that the supporting players can't be memorable. From mashed potatoes to roasted vegetables and baked maraconi and cheese, these sides will compliment your tenderloin well, but they're tasty enough to hold their own.

mr-crock-pot-scalloped-potatoes

Crock Pot Scalloped Potatoes Recipe

This highly comforting, classic dish has never been easier thanks to your trusty slow cooker. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday go-to.

mr-sweet-potato-souffle

Sweet Potato Soufflé Recipe

Sweet and comforting, this soufflé is the perfect holiday dish.The topping provides the perfect contrast in texture to support the soft and creamy soufflé.

Stuffed Mushrooms

Stuffed Mushrooms Recipe

Olive Garden is famous for its generous portions of classic Italian dishes: pasta, pizza, breadsticks and that endless salad. The clam-stuffed mushrooms are a treat as a starter. Go out for a batch tonight, or try our easy at-home version.

bitter-greens-salad-lemon-pecorino

Bitter Greens Salad with Lemon and Pecorino Recipe

brussels-sprout-and-leek-slaw-with-bacon-and-pecans

Brussels Sprout-and-Leek Slaw with Bacon and Pecans Recipe

ck- Garlic-Herb Shoestring Fries

Garlic-Herb Shoestring Fries Recipe

These irresistible oven fries are inspired by April Bloomfield's iconic version at The Spotted Pig restaurant in New York City.

http://www.cookinglight.com/recipes/roasted-greek-style-potatoes

Roasted Greek-Style Potatoes Recipe

The oven temperature may seem too high, but don't fear: The wedges are thick enough that they will cook through without overbrowning.

Twice Baked Potatoes With Fontina and Chives image

Twice Baked Potatoes With Fontina and Chives Recipe

If you’re ready to go beyond the standard pot of mashed potatoes, we highly recommend giving these cheesy, twice-baked spuds a go for your next dinner party or holiday feast. We love the nutty-rich flavor and creaminess that the combo of Parmesan and fontina provides, but feel free to switch up the cheese to include your favorites. This recipe is easily adaptable to include whatever stir-ins you’re craving—from crumbled bacon to wilted spinach. If you want to get a jumpstart on your prep, these potatoes can be made up to 2 days in advance through step 2 of the recipe.

Instant Pot Butternut Squash image

Instant Pot Butternut Squash Recipe

Instant Pot Butternut Squash is the easy fall side dish recipe that everyone needs in their repertoire. This simple recipe is similar to your go-to roasted butternut squash, yielding browned edges and a melt-in-your-mouth tender interior, but made in your go-to countertop appliance. Make your own by adding your favorite spices and herbs to the cubed butternut squash.

Instant Pot Melting Potatoes image

Instant Pot Melting Potatoes Recipe

You’ve seen the Internet-famous “melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you’ll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options.

Radishes in Warm Herb Butter

New Potato and Fennel Salad Recipe

This bright and tangy potato salad pairs wonderfully with the ham. We prefer buttery Castelvetrano olives if you can find them.

Sautéed Brussels Sprouts with Bacon

Sautéed Brussels Sprouts with Bacon Recipe

Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish.

Roasted Cauliflower, Chickpeas, and Olives

Roasted Cauliflower, Chickpeas, and Olives Recipe

Enjoy this tangy roasted cauliflower dish as a side with sautéed fish or roasted chicken.

Green Peas With Crispy Bacon

Green Peas With Crispy Bacon Recipe

The addition of mint and orange really brightens this often underrated legume, while the bacon lends a smoky flavor. When in season, use fresh sweet green peas.

Asparagus with Balsamic Tomatoes

Asparagus with Balsamic Tomatoes Recipe

This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night.

Seasoned Spinach

Seasoned Spinach Recipe

This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.

Brussels Sprouts with Ham and Caramelized Onions

Brussels Sprouts with Ham and Caramelized Onions Recipe

Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.

Baked Macaroni and Cheese

Baked Macaroni and Cheese Recipe

Sweet Potato Soldiers

Sweet Potato Soldiers Recipe

This new take on glazed sweet potatoes looks as good as it tastes. We used the slender 'Garnet' variety commonly grown in North Carolina. If you can't find them, any petite sweet potato will work well in its place.

Fipps Family Potato Salad

Fipps Family Potato Salad Recipe

Michele uses Duke's Mayonnaise in this potato salad recipe and grates the eggs on the largest holes of cheese grater.

Rock Salt-Roasted Potatoes

Rock Salt-Roasted Potatoes Recipe

Roasting potatoes in a bed of rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin. We used fingerlings, but any small potato will work, including Alex, Pink Fir Apple, Baby Red, or German Butter. You don't want the potatoes to touch when baking, so the rock salt should fill in spaces between the potatoes, as well as bury them.

Shredded Kale Salad with Bacon and Dates

Shredded Kale Salad with Bacon and Dates Recipe

Pair a rustic soup with this hearty winter Shredded Kale Salad with Bacon and Dates that's dressed with a red wine vinaigrette.

Mediterranean Green Beans

Mediterranean Green Beans Recipe

Use the olive mix to dress other veggies, such as tomato wedges, cooked baby potatoes, or roasted bell peppers.

Sautéed Carrots with Sage

Sautéed Carrots with Sage Recipe

You can easily double, triple, or quadruple this small-yield side dish recipe to feed more. As one online reviwer says, "This takes carrots to a whole new level!"

Winter Citrus, Escarole, and Endive Salad

Winter Citrus, Escarole, and Endive Salad Recipe

This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It's a dramatic, holiday-worthy plate and a welcome course for vegetarians.

Parmesan-Coated Potato Wedges

Parmesan-Coated Potato Wedges Recipe

Crunchy on the outside and creamy within, these wedges are like amped-up oven fries with the added appeal of Parmesan cheese.

Potato Gratin with Goat Cheese and Garlic

Potato Gratin with Goat Cheese and Garlic Recipe

Roasted Baby Beet Salad

Roasted Baby Beet Salad Recipe

Trim the tops, but leave part of the stems to ensure the colorful pigment remains inside the beet during roasting.

Bacon and Cheddar Mashed Potatoes

Bacon and Cheddar Mashed Potatoes Recipe

A loaded baked potato in a creamy format--with sour cream, cheddar, scallions, and bacon.

Asparagus with Garlic-Parsley Butter

Asparagus with Garlic-Parsley Butter Recipe

We're serving up spring's brightest star in this recipe for Asparagus with Garlic-Parsley Butter. You'll want to make extra Garlic-Parsley Butter. You'll find yourself spreading the butter on bread and dousing roast chicken with it.

Honey and Herb-Roasted Root Vegetables

Honey and Herb-Roasted Root Vegetables Recipe

This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.

Spicy Sausage and Mushroom Pizza

Lemony Arugula Salad Recipe

Orange-Glazed Sweet Potatoes

Orange-Glazed Sweet Potatoes Recipe

Deviled Eggs

Deviled Eggs Recipe

The creamy filling in this deviled egg recipe couldn't be easier to prepare. And it's a good way to use up all those leftover Easter eggs.