The 4 Best Tofu Presses of 2024 - Love and Lemons (2024)

If you cook tofu often, a tofu press is a must-have gadget. We tested and reviewed the best tofu presses to help you pick one for your kitchen!

The 4 Best Tofu Presses of 2024 - Love and Lemons (1)

I recently bought a new tofu press, and I LOVE it. I’d been using my cast-iron skillet as a DIY tofu press for years, but I often hear from readers about how much they love their tofu presses, and I thought it would be fun to try one out. I decided to experiment with some of the best tofu presses on the market to see how I liked them.

…and I’m a tofu press convert! Tofu presses are simple gadgets that remove the excess moisture from tofu. They evenly apply pressure to the tofu, squeezing out the water that can make it soft or crumbly without squishing it. After pressing, the tofu has a firmer, chewier texture. It holds its shape when you make grilled tofu, and it crisps up perfectly when you make air fryer tofu or baked tofu. Now that I have a tofu press in my kitchen, I’m never going back!

You’ll find my picks for the best tofu presses below. If you cook tofu often, I definitely recommend investing in one. They come in a variety of sizes and styles, so check them out to find the best tofu press for you!

Our Top Picks:

  1. What’s in My Kitchen: Tofuture Tofu Press – $25.95 at Amazon
  2. My Other Favorite: TofuBud Tofu Press – $24.25 at Amazon
  3. Best Basic Tofu Press: EZ Tofu Press – $21.99 at Amazon
  4. Best Bamboo Tofu Press: ToPress Bamboo Tofu Press – $22.49 at Amazon

Reviews of The Best Tofu Presses

1. What’s in My Kitchen: Tofuture Tofu Press

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I tried several tofu presses in my search for the best tofu press. The Tofuture Tofu Press was my favorite for a few reasons. I love that it’s small and compact, with just 3 pieces(!), so it’s easy to store. It’s also really simple to use. It consists of an inner container where you put the tofu, an outer container that catches the liquid, and a lid that presses down on the tofu block. You secure the lid to the containers with silicone bands, and you can choose from three levels of force. Each one yields perfect, evenly pressed tofu every time. This press is my new go-to tool for pressing tofu!

I also like how the excess water contains itself within the press, so there’s no mess to clean up afterwards. I just dump the liquid into the sink!

The Specs:

  • Size: 6 by 5 by 2.8 inches
  • Weight: 0.1 kilogram
  • Material: Plastic
  • Dishwasher Safe: Yes

The Pros:

  • Easy to use
  • Built-in drainage plate
  • Easy to clean
  • Made with BPA-free materials

The Cons:

  • Only comes in one color option
  • Bands could pop off

What Others are Saying:

Best Products found the Tofuture Tofu press to be the best overall, and it was reviewed by The Kitchn and Insider as a great pick for tofu presses. It also has more than 10,000 Amazon reviews and a 4.7 rating.

Buy the Tofuture Tofu Press:

2. My Other Favorite: TofuBud Tofu Press

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In second place behind the Tofuture press is the TofuBud Tofu Press. It presses tofu evenly and quickly, and it contains the liquid from the tofu–a huge plus! It features two pressure levels, which are controlled by a sturdy spring. Though this press is easy to use overall, I initially had a little trouble twisting the spring into place, which is why I ranked it below the Tofuture press. All in all, though, it’s still a great pick!

The Specs:

  • Size: 4.7 by 5.5 by 4.7 inches
  • Weight: 1 pound
  • Material: Plastic
  • Dishwasher Safe: Yes

The Pros:

  • Presses in as little as 20 minutes
  • Easy to clean
  • Built-in drainage plate

The Cons:

  • Larger to store than Tofuture press
  • Spring mechanism can be hard to twist

What Others are Saying:

Reviewed named it one of the best tofu presses, and it has a 4.7-star rating from more than 2,500 Amazon reviews.

Buy the TofuBud Tofu Press:

3. Best Bamboo Tofu Press: ToPress Bamboo Tofu Press

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Most tofu presses are made out of plastic, but this bamboo press is a great eco-friendly option. The wooden material also makes the ToPress Bamboo Tofu Press a little more aesthetically pleasing than plastic presses. It features three main pieces—a top plate, a drainage tray, and a drip tray—which are connected with screw knobs you turn to press the tofu.

Downsides of this press are that you have to adjust the knobs every so often to fully drain the tofu and that the tofu can crack if you press it too much too quickly. In addition, it leaves some indents on the tofu after pressing. But overall, I like that it catches the excess liquid, and I think it’s a great pick for someone who wants to avoid plastic.

The Specs:

  • Size: 8.6 by 3.9 by 0.5 inches
  • Weight: 1.92 pounds
  • Material: Bamboo
  • Dishwasher Safe: Yes

The Pros:

  • Hassle-free setup and use
  • Can be used on varying sizes of tofu blocks
  • Built-in drainage plate

The Cons:

  • Leaves indents on tofu
  • Better to hand wash it to not damage wood
  • No set pressure levels

What Others are Saying:

Spruce Eats named it the best bamboo tofu press and Delish made it the runner-up in their list of the best tofu presses.

Buy the ToPress Bamboo Tofu Press:

4. Best Basic Tofu Press: EZ Tofu Press

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The EZ Tofu Press is a great basic option. The simple plastic press is equipped with tightening knobs to press tofu blocks easily and efficiently. Once the tofu is secure in the press, I recommend setting it on its side over a bowl to capture the liquid. You’ll also need to tighten the knobs every few minutes to press out every last drop. (If you tighten it too much too quickly, the tofu can crack.) Though this press requires a bit more work, it’s still effective!

The Specs:

  • Size: 9 by 5.25 by 4 inches
  • Weight: 1.1 pounds
  • Material: Plastic
  • Dishwasher Safe: Yes

The Pros:

  • Made in the U.S.
  • Made of BPA-free plastic
  • Easy to clean

The Cons:

  • Need to continue to tighten screws while it presses
  • No set pressure levels
  • Requires a separate bowl to capture liquid

What Others are Saying:

The Spruce Eats named the EZ Tofu Press the best overall tofu press. Additionally, it has more than 6,000 Amazon reviews and a 4.7-star rating.

Buy the EZ Tofu Press:

Other Tofu Presses to Consider

Raw Rutes Tofu Press

The Raw Rutes Tofu Press is a little bit different from other tofu presses in that it’s made of stainless steel. That means that it’s heavier and more expensive than others, which is why it wasn’t one of my top picks. But if you’re willing to splurge, this may be a great non-plastic choice. You can also use it to make your own tofu! The Raw Rutes Tofu Press is available at Amazon for $105.

Healthy Express Extra Firm Tofu Press

Much like the EZ Tofu Press, the Healthy Express Extra Firm Tofu Press features a top and bottom plate assisted by spring-clad screws to easily get all that liquid out of your blocks. It has a slightly curved design that might press the blocks a little better, though you will need to place it over a container on its side for the water to drain out. The Healthy Express Extra Firm Tofu Press is available at Amazon for $19.95.

Tofudee Tofu Press With Auto IntelliSpring

This might be the prettiest tofu press on this list! It comes in lime and grapefruit hues to add a pop of color to your kitchen. Looks aside, I like that this plastic tofu press automatically drains the liquid into a separate container. The Tofudee Tofu Press With Auto IntelliSpring is available at Amazon for $25.95.

NOYA Adjustable Tofu Press

The NOYA Adjustable Tofu Press is popular among media sites and has been named the best overall tofu press by Reviewed and Delish. It’s not among my favorites because it’s clunkier to store, but it can double as a tofu marinating dish, giving it more than one function. The NOYA Adjustable Tofu Press is available at Amazon for $22.99.

How I Tested The Best Tofu Presses

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I selected eight tofu presses that have received great reviews online and that have been personally recommended to me. I pressed multiple blocks of tofu with each of my picks. Then, I grilled, baked, and tasted the tofu that had been pressed in each press. I found some clear favorites in terms of ease of use and texture. My #1 choice, the Tofuture Tofu Press, has become a game-changer for making vegan and plant-based recipes in my kitchen!

Everything to Know Before Buying a Tofu Press

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What to Consider Before Buying a Tofu Press

Not all tofu presses are created equal! Some have built-in drainage plates and drip trays, while others only consist of two pieces of plastic held together with screws and bolts. Before picking one, consider the size of the tofu press–do you have room to store it? You should also consider the material (plastic, bamboo, or stainless steel), whether or not the press comes with its own drainage container, and how easy it is to wash. With these features in mind, you can chose the tofu press that will work best for you.

Why Do You Need to Press Tofu?

When you buy tofu, you’ll notice that it’s usually sitting in a LOT of water. Some recipes only require you to wipe off this liquid with paper towels, but if you’re grilling, or if you want to make really crispy tofu in the air fryer or oven, you should squeeze most of it out. It might seem like a tedious extra step, but it will give your tofu a much more satisfying texture. Plus, pressing helps tofu soak up a marinade for the best flavor!

How Long Should You Press Tofu?

The amount of time you need to press tofu depends on the size of the block. For reference, I usually press a 12- to 14-ounce block for about 30 minutes. If you plan ahead, you can also place it in a press and pop it in the fridge overnight. That way, you won’t be scrambling to press it right before you start cooking.

Can You Press Tofu Without a Tofu Press?

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A tofu press makes pressing tofu super easy and convenient, but it’s still possible to press without one. To do this, I use a cast iron skillet. Pat the tofu dry and wrap it in a kitchen towel. Set it on a cutting board or baking sheet and place a heavy cast iron pan on top. Set it aside for about 30 minutes, checking halfway through and changing the towel if it’s too wet. That’s it! If you enjoy tofu pressed with a cast-iron skillet, I definitely recommend getting a tofu press. It makes pressing tofu even simpler!

The Best Tofu Recipes

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Once you have a tofu press, I hope you start adding tofu to your regular rotation! Check out my guide on how to cook tofu first. Then, try one of these delicious tofu dishes:

  • Best Baked Tofu
  • Fajita Grilled Tofu
  • Seared Tofu Banh Mi Sandwich
  • Crispy Air Fryer Tofu
  • Tofu Sofritas

Prices were accurate at time of publication. This post contains affiliate links.

The 4 Best Tofu Presses of 2024 - Love and Lemons (2024)

FAQs

The 4 Best Tofu Presses of 2024 - Love and Lemons? ›

Tofu presses are really worth buying

While there are setbacks (hello, storage space), it's a compromise I'm willing to make when considering all the other benefits. If you cook tofu regularly, you won't regret having this tool in your arsenal; in fact, I'd go so far as to say it's a game-changer.

Is it worth buying a tofu press? ›

Tofu presses are really worth buying

While there are setbacks (hello, storage space), it's a compromise I'm willing to make when considering all the other benefits. If you cook tofu regularly, you won't regret having this tool in your arsenal; in fact, I'd go so far as to say it's a game-changer.

What is the hack for pressing tofu? ›

There are several methods for how to press tofu without a tofu press. My favorite is simple: you just need a clean kitchen towel or paper towels and a cast-iron skillet. Wrap the tofu block in the kitchen towel, and place it on a flat surface. The towel will absorb much of the excess liquid the tofu releases.

Can you put tofu press in the dishwasher? ›

Yes! All parts can be placed into the dishwasher safely. It is recommended, however, to wash by hand as it will keep your Tof*ckpress looking great longer!

Does pressing tofu make a difference? ›

Pressing is a technique used to remove some of the moisture and make it easier to cook with. In some recipes, if the tofu is too wet, it can break up during cooking, which may not be what you wanted.

Is there a downside to eating tofu? ›

Contains antinutrients

Like most plant foods, tofu contains several antinutrients. These compounds are naturally found in plant foods and lower your body's ability to absorb nutrients from food ( 6 ).

How long do you leave tofu in a tofu press? ›

Whichever make you have, simply put the tofu between two plates, tighten the press, and place it somewhere that will catch the liquid drained (inside a clean sink or a rimmed baking sheet). Press the tofu for 15 to 20 minutes.

Do you freeze tofu before or after pressing? ›

While some experts recommend pressing it before freezing, Wee says, "Since freezing tofu helps remove water, you don't actually need to press the tofu before putting it in the freezer." And while you can freeze it whole, she does suggest cutting the tofu into slices or cubes before freezing it, for quicker thawing and ...

Can you press tofu too much? ›

If you decide to press tofu, take care not to smoosh it too much, as it can break apart. Rinsing: Counterintuitively, you can use water to ultimately help you get rid of it.

How do you know if tofu is pressed enough? ›

Depending on how the product is packaged and marketed, it may have some of the moisture already squeezed out of it. Firm and extra-firm tofu is still moist but has been pressed enough that the tofu holds its shape fairly well.

Why pour boiling water over tofu? ›

It may seem counterintuitive to add water to something you're trying to dry out, but boiling water will actually cause the tofu to squeeze out more moisture, bringing it to the surface and making it easier to blot off, while the salt gently seasons the slices.

Are you supposed to wash tofu? ›

After removing the tofu from its package, rinse it and then remove the water. For soft tofu, just drain it and blot it dry; but for medium, firm and extra-firm tofu, simple draining isn't enough—you need to press the water out. Think of it this way: Tofu is porous, like a sponge.

Can you use a tofu press for cheese? ›

Raw Rutes Ninja Tofu Press

The magic is in the weighted top, which does the heavy lifting in terms of extracting water from tofu blocks and canned veggies, and it can be used to create tofu and paneer cheese at home.

Do you marinate tofu after pressing? ›

Transfer the pressed tofu cubes to a shallow dish or a rimmed baking sheet. Pour the marinade over top. Cover with a layer of plastic, then place the dish in the fridge. Let the tofu marinate for at least 1 hour or overnight for more flavorful results.

Why is restaurant tofu better? ›

Restaurants understand the power of salt and use it liberally to ensure that tofu is well-seasoned. As masters of flavors, professional chefs know that tofu's porous nature allows it to absorb the flavors it's cooked with, and they use this to their advantage.

Can you press tofu with paper towels? ›

Wrap the tofu block in paper towels and place it on a shallow plate. Grab a heavy pan like a cast iron and place it on top of the wrapped tofu. Place a few cans inside the pan and gently press down with your hands. Be careful not to press too hard where the block splits or breaks.

Should tofu be firm or pressed? ›

The longer the block of tofu has been pressed during the production process, the less water content there will be and the firmer the resulting tofu will be. Firm tofu and extra-firm tofu have an almost meat-like texture, making them a perfect meat substitute when they are flavored and seasoned.

What are the benefits of pressing tofu? ›

Pressing tofu is a key step in cooking tofu. Pressed tofu absorbs marinades and crisps up more easily. In its denser, dehydrated form, it also holds its shape better during cooking, rather than crumbling into sad, soggy pieces. I don't know if I ever really drained my tofu correctly before I had a tofu press.

Is homemade tofu better than store bought? ›

The flavor profile is even more mild than store-bought tofu and it works perfectly in any tofu dish. If you have some time on your hands and want to try a neat food project, try making your own homemade tofu!

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